Hazuki Grilled Eels
Japanese, Eels
Chiefeater Luke Soon was back at Hazuki at Ngee Ann City. This time he was there for their shio and shoyu lathered grilled eels


























Japanese, Omakase
Hono Omakase is arguably one of the most theatrical omakase experiences in Singapore now. Built around the concept of the “Magic of Fire,” guests are invited on a multi-sensory dining journey where flames, smoke, and Japanese culinary techniques create a visually captivating performance alongside each dish.
Found this – new Omakase place in our father daughter journals – and it’s exactly what I’ve come to abhor (theatrics). The place js <1 yr old at International Plaza, a bustling work F&B hub in the CBD. Unlike Sushi Hono, most if not all the eateries here cater for <$30 office worker / fast lunches. Nothing to fault about the freshness of the seafood on display - but don’t expect knife skills and stoicism from the Japanese omakase chefs of old. This place is helmed by locals (nothing wrong with that) and offers an interactive experience instead - great for the Gen Z instagrammers surely! Overall 6/10. Not sure we will be back though.
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Japanese, Eels
$$$$Chiefeater Luke Soon was back at Hazuki at Ngee Ann City. This time he was there for their shio and shoyu lathered grilled eels
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