Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour










Ramen
今天提前帮妹妹庆生,她点名想吃位于 Sunway Velocity (B1) 的 Ramen Takahashi 🍜🇯🇵
这家店很特别,是由马来西亚老板与来自日本的主厨合手,把新潟真正的日式拉面文化带进马来西亚。
老板特别喜欢日本新潟“拉面王国”的风味理念。新潟靠海,因此当地拉面讲究的是清澈、平衡与鲜味(Umami),尤其是烧飞鱼(Yakiago)的炭香,更成为这里汤头的灵魂。
而日本主厨则曾在东京不断磨练技艺,把日式职人对汤头、食材与层次感的坚持,完整带到了吉隆坡。
这次我们点了:
🍜 特製焼きあご塩らー麺
Special Signature Yakiago Ramen
特制招牌烧飞鱼三重高汤拉面
🍚 叉烧芝士丼定食
Chashu Cheese Donburi Set
🍜 特製焼きあご塩らー麺 お茶漬けセット
Special Signature Yakiago Ramen & Ochazuke Set
最后把高汤倒进饭里,真的幸福感直接拉满。
🍜 特製背脂醤油らー麺
Special Rich Japanese Broth Shoyu Ramen
这里最让我惊艳的,还是那碗“三重高汤”——融合烧飞鱼、猪骨与鸡汤,层次感非常细腻。入口先是鲜甜,再慢慢带出炭烤飞鱼香气,尾韵很干净,完全不会腻。
而且他们坚持采用日式手打面工艺,面条口感特别有弹性,吸满汤汁后每一口都很有满足感。
从新潟的海味灵魂、东京的职人精神,到如今落脚吉隆坡,这碗拉面真的把日本拉面的细节与温度完整呈现出来。
妹妹生日快乐 ❤️
用一碗有灵魂的拉面庆祝,刚刚好。
Opens Daily
10:00 am to 10:00 pm
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