Cocotte Ben Thanh Escargots
French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK










Ramen
今天提前帮妹妹庆生,她点名想吃位于 Sunway Velocity (B1) 的 Ramen Takahashi 🍜🇯🇵
这家店很特别,是由马来西亚老板与来自日本的主厨合手,把新潟真正的日式拉面文化带进马来西亚。
老板特别喜欢日本新潟“拉面王国”的风味理念。新潟靠海,因此当地拉面讲究的是清澈、平衡与鲜味(Umami),尤其是烧飞鱼(Yakiago)的炭香,更成为这里汤头的灵魂。
而日本主厨则曾在东京不断磨练技艺,把日式职人对汤头、食材与层次感的坚持,完整带到了吉隆坡。
这次我们点了:
🍜 特製焼きあご塩らー麺
Special Signature Yakiago Ramen
特制招牌烧飞鱼三重高汤拉面
🍚 叉烧芝士丼定食
Chashu Cheese Donburi Set
🍜 特製焼きあご塩らー麺 お茶漬けセット
Special Signature Yakiago Ramen & Ochazuke Set
最后把高汤倒进饭里,真的幸福感直接拉满。
🍜 特製背脂醤油らー麺
Special Rich Japanese Broth Shoyu Ramen
这里最让我惊艳的,还是那碗“三重高汤”——融合烧飞鱼、猪骨与鸡汤,层次感非常细腻。入口先是鲜甜,再慢慢带出炭烤飞鱼香气,尾韵很干净,完全不会腻。
而且他们坚持采用日式手打面工艺,面条口感特别有弹性,吸满汤汁后每一口都很有满足感。
从新潟的海味灵魂、东京的职人精神,到如今落脚吉隆坡,这碗拉面真的把日本拉面的细节与温度完整呈现出来。
妹妹生日快乐 ❤️
用一碗有灵魂的拉面庆祝,刚刚好。
Opens Daily
10:00 am to 10:00 pm
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