Zad Arabic Restaurant Penang Outing
Middle Eastern
- RM20 - RM50 per pax
Chiefeater Russ King Karl visited Zad Arabic Restaurant Penang and found the ambience nice for family and friends outings


Japanese, Omakase
It was great to see our budding sous chef previously of Kamoshita origins, bloom and blossom 🌸 into his own chef-owner 10-seater Sushi Nakamura. To celebrate 🍾 his first anniversary Chef Kazu invited a cadre of his most loyal customers – and of course, we made the cut! What’s special on the menu is a $200 Omakase tuna 🍣 heavy relish he had prepared. His clientele is 99% Japanese so he and his wife had to do translations for us on that night. The standouts for me were the tuna of course, the steamed octopus 🐙 and the murasaki unni sea urchin. The fried tiger fish was also a delight.
Yellowtail , White corn, ice plant 🌱, red shiso

Steamed Octopus 🐙

Tuna 🍣 in 3 ways (wild caught!)

Tiger fish and Hamaguri clam sauce

Kinmedai; golden eye 👁️ snapper

Akagai, Ark i shell 🐚

Chutoro

Botan Ebi

Nodoguro / black throat sea perch

Belt fish

Murasaki Unni

Sea Eel Anago

Business Hours
Tuesday to Sunday
12:00 pm to 03:00 pm
07:00 pm to 10:30 pm
Closed on Monday
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