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Bacio Italian Kitchen Pizza and Ambience
Pizza
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng loved the pizza and ambience at Bacio Italian Kitchen
Sushi Nakamura First Anniversary
Japanese, Omakase
Description
Post by Chiefeater Luke Soon
It was great to see our budding sous chef previously of Kamoshita origins, bloom and blossom 🌸 into his own chef-owner 10-seater Sushi Nakamura. To celebrate 🍾 his first anniversary Chef Kazu invited a cadre of his most loyal customers – and of course, we made the cut! What’s special on the menu is a $200 Omakase tuna 🍣 heavy relish he had prepared. His clientele is 99% Japanese so he and his wife had to do translations for us on that night. The standouts for me were the tuna of course, the steamed octopus 🐙 and the murasaki unni sea urchin. The fried tiger fish was also a delight.
Yellowtail , White corn, ice plant 🌱, red shiso
Steamed Octopus 🐙
Tuna 🍣 in 3 ways (wild caught!)
Tiger fish and Hamaguri clam sauce
Kinmedai; golden eye 👁️ snapper
Akagai, Ark i shell 🐚
Chutoro
Botan Ebi
Nodoguro / black throat sea perch
Belt fish
Murasaki Unni
Sea Eel Anago
Business Hours
Tuesday to Sunday
12:00 pm to 03:00 pm
07:00 pm to 10:30 pm
Closed on Monday
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Prices in RM
Above RM200 per pax
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