Omni Tea House Lunch and Tea
Taiwanese
- RM20 - RM50 per pax
Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting


Ramen
As someone who’s sampled ramen from countless places, I was blown away by Brothers Ramen’s signature bowl. The broth, a delicate mix of pork, chicken, and fish, is rich, creamy, and perfectly balanced. It’s a toripaitan-style masterpiece that manages to be deeply satisfying without ever feeling heavy or greasy, warming both the stomach and the soul.
The portions here aren’t shy. Take their Megamen, for example: a mountain of noodles, fresh bean sprouts, cabbage, and tender chashu or juicy chicken chashu. The toppings are consistently high-quality, with melt-in-your-mouth meat and perfectly cooked ajitama eggs that make every bite worth it. Even the Megamen Light packs all the flavor in a more manageable size for those looking to avoid food comas.
Brothers Ramen offers a variety of styles for adventurous eaters:
Megamen / Megamen Light: Thick, chewy noodles paired with a rich, hearty broth (Shoyu or Miso), fresh vegetables, and plenty of chashu.
Ikemen (Iekei-style): A fusion of tonkotsu richness with a shoyu base, delivering a complex yet balanced flavor profile that’s less greasy than typical Iekei ramen.
Despite the long queues, the staff at Brothers Ramen make the wait worthwhile. Ordering is handled via a self-service vending machine, but their warmth, friendliness, and attention to detail create a dining experience that feels personal and welcoming, a rarity in Singapore’s bustling food scene.
Patience is Key: Long lines are a given, especially during peak hours.
Bold Flavors: Some broths are strong, salty, and slightly oily—perfect if you love intense flavors.
Consistency May Vary: Occasionally, servings may differ in texture or tenderness.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Taiwanese
$$$$Chiefeater Alwyn David had lunch at Omni Tea House, enjoying the rice dishes, soups, snacks and wide choice of teas in a relaxing setting
Pizza
$$$$Common Social served an excellent chewy Neapolitan-style Margherita and appetising bacon aglio olio. By 7pm, every table was occupied
Fusion
$$$$Belachan Tapas Lab turns Malaysian flavours into clever local tapas. The coconut noodles impressed, but the Barramundi was the winner
Mixed Rice, Street Food
$$$$Chiefeater Alan Ang tried the old-school mixed vegetable rice at Xing Long Cooked Food in Katong and found its homemade chilli packed a punch
Roast Pork, Street Food
$$$$Chiefeater Russ King Karl has been a fan of Ah Theam Restaurant for over 20 years and recommends its roast pork and black sweet chicken specialities
Szechuan
$$$$Chiefeater Alwyn David tried Restaurant You Wei Plaza Arkadia and enjoyed the traditional Szechuan dishes served there
Vietnamese, Pho
$$$$Saigon House Cuisine Penang served a very good beef pho with rich savoury broth, tender flavourful beef and silky-smooth noodles
Curry Mee, Street Food
$$$$Chiefeater Pat Lim tried the prawn-flavoured curry mee at Uncle Long Yulek, liking its light broth, char siew, siew yok, siew cheong
Street Food
$$$$Chiefeater Hedges Liang enjoyed hawker food at HOBE Kedai Makanan & Minuman Raja Uda, particularly the noodles
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”