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Zao Cha Taman Daya Relaxing Meal
Nanyang Style
- RM20 - RM50 per pax
Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55
Sushi Nakamura Fish Noodles in the Best
Japanese
Description
Post by Chiefeater Luke Soon
I think Sushi Nakamura does the best fish noodles in the whole of Singapore. Albeit not a Teochew version. Chef Kazu has reimagined a food court staple with Japanese finesse with this dish. The broth is so inviting, the richness and depth of the fish meat and bones boiled for hours and hours – hits you instantly. Yes, you should smell your food before you dig in. Did you know that Jap chefs especially at high-end Omakases don’t allow diners to put on heavy perfume?!
Granted it’s more expensive than your usual fish soup / noodles – but it’s worth every penny!
Instead of thick meehoon, you get springy somen. Instead of batang fish you’re getting at least some myriad of sea fishes like mackerel, and tuna
Then you get spring / summer zests from Japanese yuzu
Business Hours
Monday
06:00 pm to 11:00 pm
Tuesday to Saturday
12:00 pm to 03:00 pm
06:00 pm to 11:00 pm
Closed on Monday
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- RM20 - RM50 per pax
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