Bueongi Sanjang Gangnam Budae Jjigae
Korean
Chiefeater Luke Soon enjoyed a whole Kimchi Budae Jjigae and chilled Acorn Jelly at Bueongi Sanjang Gangnam or Owl Mountain Lodge


Omakase, Fine Dining
We’re so proud of Chef Kazu Nakamura, having had his wonderful creations (to ourselves) for the past 5 years. His creativity and innovation with Japanese izakaya and Omakase fusion styles has been an eye opener for me. What more, seeing his confidence and expressionism grow over the years has been a privilege.
Finally, Chef Nakamura is ready to flex his own wings, into the world of (competitive) the omakase scene. Taking over the now defunct Kaunta (Kaunta Singapore, Nakamura is now officially open!



Unlike my other reviews – I won’t go dish by dish. Until August, at least when it’s official. Right now Chef Nakamura (or Kazu as we call him) is only serving his regulars. This will be one of the hottest tables in a few months, mark my words. You heard it here first at Chiefeater.










Business Hours
Not stated yet
Opens in August 2027
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Korean
$$$$Chiefeater Luke Soon enjoyed a whole Kimchi Budae Jjigae and chilled Acorn Jelly at Bueongi Sanjang Gangnam or Owl Mountain Lodge
Eels
$$$$Chiefeater Luke Soon had freshwater eels and Hanwoo off the same grill up a garden staircase at Wooseul Yeoksam in Gangnam
Thai
$$$$Chiefeater VK explored the tasting menu at Khaosan Tapas Bar which served a memorable pork larb, juicy pork jowl and spicy gaeng som
Pasta
$$$$Chiefeater Luke Soon had an excellent seafood pasta with clams Under a Glass-Roofed Hanok at Dongnam Bangatgan Seochon
Noodles
$$$$Chiefeater Luke Soon had a proper Ganjjajang with a runny egg at Mutan Apgujeong Main Branch
Oysters
$$$$Chiefeater Luke Soon indulged himself with half a dozen oysters and a plate of pasta at Dozen Oyster Hannam
Korean, Bulbaek
$$$$Chiefeater Luke Soon had Pork Bulbaek and Free-Refill Seonji Haejangguk at Song-rim Restaurant
Korean
$$$$Chiefeater Luke Soon had live freshwater eels grilled at the table at Nonhyeon Jeil Jangeo in Gangnam, Seoul
Bulgogi
$$$$Chiefeater Luke Soon had charcoal-grilled pork bulgogi, king prawns and abalone at Ganggyeong Bulgogi Nowon and rates it 6.5 out of 10
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