Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Chee Cheong Fun, Pie Tee, Pork-Free
Brunch after a gardening event on Saturday with Joyce Huang was at Restoran Lorong Seratus Tahun SS2. We ordered the chee cheong fun with prawn paste, ais kacang, pai tee, iced barley drink and iced lemon tea. We thought all the food was delicious and can come back again. Joyce said the chee cheong fun sauce in Penang was better, should have more sauce. I thought it was good enough for me.
Business Hours
Opens Daily
08:00 am - 10:00 pm
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