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Muoi Vietnamese Cuisine Popiah

Chiefeater Alan Ang made an interesting find at Muoi Vietnamese Cuisine in Ang Mo Kio where the Vietnamese stall served a good popiah

Chiefeater VK thinks the toast bread and soft boiled eggs at Kedai Kopi Kheng Juan Hin was among the besyt he’s had

Chiefeater Lisa Yap decided not to cook so the whole family went out Restoran Good Luck for Bak Kut Teh

Chiefeater Kane Chong had a late dinner at New Chor Kee and found that the Sui Kow here was delicious

Chiefeater Yuet Meng Wong had a Curry Mee and a glass of teh tarik at DG Food Court Puchong for breakfast

Chiefeater Gwen Iverin and her family enjoyed the Hakka cuisine that was served at Restaurant Ker Jia Zhuang

Chiefeater Tai Kwee Fatt brought his friends to try the authentic Penang food served at James Peter Loh Char Kuey Teow

Chiefeater Jaimy Yee was at the Padang Tembak Claypot Curry Mee to have the KL style Curry Mee with some of his home made Yong Tau Foo

Chiefeater Cyndi Chung decided to have dinner at Taste Of Hong Kong Restaurant and had the Cheese Baked Spaghetti and Stir Fried Spaghetti

Chiefeater Steven C T Tea enjoyed the Salted Egg Chicken Chop at Sweet Forest Cafe in Bandar Puteri Puchong 4

Chiefeater Lisa Yap and her family celebrated Father’s Day with a scrupmtious meal at Tao Authentic Asian Cuisine

Chiefeater GL Ong enjoyed the desserts served at Hangul Bingsu on Jalan Anson and found the staff very attentive too

Chiefeater William WL Loo finds the hong tou meen at Tai Tong Restaurant in Cintra Lane to be the best he’s had

Chiefeater Khor Hui Min had lunch catch up with Chiefeater Jeet Grewal at Bound Coffee in Pusat Bandar Puchong

Chiefeater Irene Loong had the big breakfast at Zen X Belly but not necessarily during the expected breakfast time

Chiefeater Joyce Lee took advantage of the holiday and went over to PJ for her fav Chef Loh XO Fried Fish Head noodles

Chiefeater Patrick Sato Lee managed to get the last two bowls of the delicious Sarawak Laksa at Yi Ann Cafe

Chiefeater Alwyn David and his family had a Father’s Day dinner at Brasserie Léon and found the steaks were amazing

Chiefeater Kane Chong goes to Restoran Wang Kee Bak Kut Teh not for their BKT but instead for their Steamed Garoupa

Chiefeater Peter Yang found the Sarawak Laksa and Kolo Mee from 7th Mile Kitchen in Cheras quite addictive