Mayloon Cafe Wantan Mee
Chiefeater David Quah enjoyed the plate of wantan mee he had at Mayloon Cafe and says that he will come back for it again
Chiefeater David Quah enjoyed the plate of wantan mee he had at Mayloon Cafe and says that he will come back for it again
Chiefeater VK ordered durian delivery from Rizky Durian which were a varieties of 101, Udang Merah and Kawin Kampung from Johor
Chiefeater Eugene Ding had a simple but delicious bento set at Sho-Ann SS2 that reminded him of Japan
Chiefeater VK had the Mongolian Chicken Chop from Union Coffee Citta Mall to go and despite the 1 hour travel time, it still tasted good
Chiefeater Kane Chong enjoyed the plate of Nasi Kandar he had at Alam Baiduri Restaurant
Chiefeater Wijay NB had a pork burger at the street side Wings Cafe in Kepong Baru for only RM9 for the burger
Chiefeater Tai Kwee Fatt had the famous chili fried bee hoon at Chop Soon Lee which you won’t be able to find on Google
Chiefeater Eddie Low had the signature dish of Pipis at Ling Nan Chinese Restaurant together with porridge and oysters
Chiefeater VK had a lunch treat from a friend to some satisfying Chinese food at Qiqi Food Stall in Sunway Nexis
Chiefeater Luke Soon finally had the chance to get a reservation for the Omakase at Hamamoto and did not regret it one bit
Chiefeater Steven C T Tea was back at Jenjarom and found an agreeable taste of braised pork knuckles Ming Gu Wo Hong Bak
Chiefeater Tai Kwee Fatt had dinner at Laojia Steamboat & BBQ Restaurant which is a popular place for dinner
Chiefeater David Ng enjoyed the Braised Pork Knuckle he had for lunch with it’s tender meat and cartilage at Loke Yew Food Court
Chiefeater Makanart says the fish based noodles at RSX Fish Noodle in Taman Abad is very good
Chiefeater Patrick Sato Lee had a set meal at Itacho Sushi ION Orchard that was almost all winners except for one item
Chiefeater David Quah had a breakfast of toast bread and half boiled eggs at Toh Soon Cafe that was gorgeous & reasonable
Chiefeater Chee Leong had his try stash of fried pork lard to add to the Char Kuey Teow he ordered at Restaurant Seong Teck Mui
Chiefeater Paula Tan had a dessert pitstop at Whisk Mytown with an apple cake and a Gula Melaka latte
Chiefeater Connie TSS visited the stewed pork stall at Restoran Sin Daima Hokkien Mee and she found the taste to be just ok
Chiefeater Makanart likes the KL style Hokkien Mee and the Cantonese Fried Yin Yang at Ah Zai Charcoal Hokkien Mee