Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick


Stewed Pork, Street Food, Non-Halal
在tik tok看到上瘾的胡师傅大锅卤菜
Puchong也开了一档猪师傅
刚好经过看见没什么人就买了一些尝尝
味道还好而已,没什么惊喜
I saw the addictive Master Hu’s big pot stew on Tik Tok. There is also a Master Pig stall in Puchong. I happened to pass by and saw that there were not many people, so I bought some to try. The taste was just okay, no surprises.



Business Hours
Wednesday to Monday
06:30 am to 03:00 am
Closed on Tuesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Malay, Nasi Campur, Street Food
$$$$Chiefeater Hedges Liang chose nasi hujan panas at TPS Jalan Jelutong and found the Malay rice fragrant, tidy and worth returning for
Rice
$$$$Chiefeater Pat Lim returned to Kubis & Kale The Gardens Mall for favourite butterfish and a refreshing Lime Mint drink
Chinese
$$$$Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes we never ordered or ate
Banh Mi
$$$$Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Noodles, Street Food
$$$$Chiefeater William WL Loo revisited Ah Wha Eating House in Johor Bahru to rediscover local food he had always known was good
Tai Chow
$$$$Chiefeater Jaimy Yee enjoyed fresh garoupa fish head, prawns, squid and belachan chicken for RM140 at Wei Curry Fish Head
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”