• Damansara Jaya
• Under RM20 per pax

Chiefeater Khor Hui Min had lunch at Rumah Asap Kanid at Restoran Ah Pei Char Siu in Damansara Jaya and found the satay to be quite good

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater Kane Chong enjoyed tender ribs, complimentary ABC soup and dessert with his sons at Ribs King, with a total bill of RM113

• Taman Cheras
• RM20 - RM50 per pax

Chiefeater Steven C T Tea tried Lala Wong Hong Bak in Yulek for braised pork, pork knuckle, bak kut teh soup and steamed fish head

• Taman Desa Green
• Under RM20 per pax

Chiefeater Russ King Karl has been a fan of Ah Theam Restaurant for over 20 years and recommends its roast pork and black sweet chicken specialities

• Puteri 1
• RM20 - RM50 per pax

Ground Eatery Puchong’s Japanese Hamburg Rice worked much better for me with its sauce on the side, letting the pork hamburg shine

• Jalan Puchong
• RM20 - RM50 per pax

Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat

• Sunway Geo
• RM20 - RM50 per pax

Chiefeater VK had Hakka Mee with firm noodles and the signature blistered roast pork at The Roast Meat Shop Sunway Geo

• Jalan Raja Uda, Butterworth
• RM20 - RM50 per pax

Chiefeater David Lee SP revisited Lao San Tong Bak Kut Teh in Butterworth for bak kut teh, spicy pork, lettuce and salted fish beancurd

• Setapak
• RM20 - RM50 per pax

Chiefeater Steven C T Tea had the Longjiang pork knuckle rice at Restoran Dulenggi in Setapak

• PJ Old Town
• RM20 - RM50 per pax

Chiefeater David Quah shares Ming Kee Bak Kut Teh in PJ Old Town for pork bak kut teh with a nostalgic experience

• Jalan Puchong, Taman Tenaga
• RM20 - RM50 per pax

Chiefeater VK had a lovely bowl of Double Fried Egg Rice with Char Siu at Xi Guan Puchong instead of their signature wantan mee

• Taman Sentosa, Klang
• RM20 - RM50 per pax

Chiefeater Steven C T Tea shares dinner at Klang Sentosa Hong Bak Restaurant with hong bak, pepper pork stomach soup and bak kut teh

• Puchong Jaya
• RM50 - RM100 per pax

Chiefeater VK ordered a braised pork knuckle and belacan petai from Crab B Restaurant finding both dishes surprisingly good for a food delivery order

• Bali

Chiefeater David Teo says the BBQ ribs at BBQ RIBS Warung IGA ne BALI is probably the best he's had

• Bandar Menjalara
• RM20 - RM50 per pax

Chiefeater Steven C T Tea hosted Taiwanese friends at Yip Kee Bak Kut Teh, served traditional claypot BKT that left a deep impression

• Taman Gembira
• RM50 - RM100 per pax

Chiefeater VK reviewed Simply Thai, discovering a Thai dinner for five highlighted by the pandan chicken and pork knuckle

• Taman Bukit Maluri, Kepong
• Under RM20 per pax

Chiefeater Andy Ng explored Restaurant Gao Lao Wah Chicken Rice in Taman Bukit Maluri, Kepong for a hearty breakfast

• Taman Paramount
• RM20 - RM50 per pax

Chiefeater VK revisited Grandpa Bak Kut Teh Taman Paramount and was relieved to find that the BKT was still good

• Taman Equine
• RM20 - RM50 per pax

Chiefeater Alwyn David found the BKT at Yuen Chun Heong Bak Kut Teh Restaurant to be quite good

• Mont Kiara
• RM50 - RM100 per pax

Chiefeater William Thevarajan decided to indulge in some BKT at En Yeoh’s Bak Kut Teh wit a friend on a cold wet evening

• Section 17
• Under RM20 per pax

Chiefeater Yong Choy Peng back at Foon Kee for what she declares to be the best sweet and sour pork in PJ