Food City Cheras Leisure Mall Dinner
Chiefeater Kane Chong had dinner at Food City Cheras Leisure Mall, finding plenty of choice, strong air-conditioning and a satisfying meal


Bak Kut Teh, Street Food
It has probably been two decades since my last visit to Grandpa Bak Kut Teh Taman Paramount, so I was really glad to find that the BKT is still good. I have had better BKT since then but this one remains dependable. The premises remains the way it looked back then but the proof of why people come back is in the food.

The Claypot Bak Kut Teh hit the right notes. The pork was wonderfully tender, and the broth carried that classic, comforting herbal depth that defines a good BKT. In fact you can smell the broth as you step into the restaurant. Other than the meat, the intestines had a nice bite to it and were not powdery.

Tau Fu Pok

We also enjoyed the Braised Pork Leg, which was prepared well.


The nice surprise was the stir-fried “pau choy” (vegetable); it was genuinely excellent and a perfect accompaniment to the richer, meatier dishes.
My only grouse was that food came a bit slow. The meat arriving before the vegetables.
Nonetheless, it was a nostalgic meal that felt like catching up with an old friend.
Claypot BKT (3 portions): RM60.00
Braised Pork Leg (2 portions): RM38.00
Stir-fried Vegetables: RM13.00
Lady’s Finger: RM10.00
Tau Fu Pok: RM4.00
Oily Rice (3): RM7.50 (RM2.50 per portion)
Yam Rice (1): RM3.50
Yau Char Gui (4 portions): RM10.00
Tea (5 portions): RM7.50
Total: RM153.50
Average Spend: RM30.70 per pax (for 5 pax)
Score: 7.83/10
M – Meal Value
At roughly RM30 per head, the value is fair for a good BKT dinner.
Score: 8.0/10
V – Venue & Vibes
The restaurant maintains a classic, no-frills kopitiam vibe that feels frozen in time in the best possible way. It is a functional and nostalgic space that is perfectly suited for a relaxed family dinner where the focus is entirely on the food.
Score: 7.0/10
X – X-Factor
The X-factor is longevity and consistency. In the rapidly changing landscape of Petaling Jaya, finding a Bak Kut Teh spot that still serves the same soulful, herbal broth I remember from twenty years ago is commendable.
Score: 8.5/10
Business Hours
Tuesday to Sunday
09:00 am to 02:30 pm
05:30 pm to 08:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater Kane Chong had dinner at Food City Cheras Leisure Mall, finding plenty of choice, strong air-conditioning and a satisfying meal
Pho
$$$$Phở Sườn Bò Bến Thành served a flavourful Beef Shank Pho, but the firm, beefy meatballs and the view over busy Lý Tự Trọng were the highlights
Nasi Lemak
$$$$Chiefeater Jason Wong has brunch at Strangers 1 Utama, where the nasi lemak sambal is super spicy & the chicken is huge
Fusion
$$$$Chiefeater Hedges Liang tried several dishes Ichi Tong Georgetown's and the food to be not bad
Chiefeater Hedges Liang enjoyed a refreshing breakfast at Sri Weld Food Court on Beach Street, settling on a delightful plate of dry yee fu mee
Tai Chow
$$$$Chiefeater Kane Chong had a reasonable dinner of four dishes and two large bowls of rice at Eatssatsu Kopitiam
Korean BBQ
$$$$Jeju KOREA BBQ Restaurant Mount Austin surprised us with generous refillable banchan and an excellent Iberico BBQ platter
Lobster, Noodles
Chiefeater Luke Soon was once again at Paradise Teochew Takashimaya and this time his review focuses on their amazing lobster
Ramen
$$$$Chiefeater Alwyn David visited Haru Tei along Genting Kelang, finding the ramen soup and accompanying meat commendable in a quaint setting
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”