Soup Curry by Ki-setsu Hokkaido Soup Curry
Japanese
Chiefeater Celeste Tan ponders on the question if Singapore is ready for the Hokkaido Soup Curry at Soup Curry by Ki-setsu


















Bak Kut Teh
“巴生晚饭想吃福建封肉,只有📍这家啦!”
朋友说想吃福建封肉,我还以为晚餐时间真的找不到,问了几家巴生驰名封肉店,全部都只是做早午市。终于被我搜到这家藏在巴生 Taman Sentosa 的一家宝藏店 —— “巴生聖淘沙封肉肉骨茶”
营业时间从早上8点做到晚上8点半,晚餐终于也能吃到福建人的传统大菜!
老板自己改良了传统封肉猪脚,酱汁特别香浓,还带一点微微吊片(魷鱼干)香气,真的超下饭🤤
RM28 的2人全餐封肉真的很可以,里面有猪脚、猪肠、猪肚、鸡爪、鸡蛋,一上桌直接满满福建味~
老板还推荐了招牌胡椒猪肚老火汤,浓厚胡椒汤头超够味,里面还有猪肚和鸡爪,RM16 份量不少,喝完整个人暖到不行🔥
接着当然少不了肉骨茶!这药材汤头特别浓厚,我点了猪脚腕部位,再配炸腐竹、蘑菇、豆腐卜、生菜这些配料,重点是老板加汤超大方,可以一直续汤🤣
现在他们刚好1周年庆,Happy Hours 10am-2pm 消费RM40还有送东西哦~ 忘了帮大家问老板送什么😜
我观察到现场很多一家大小带着长辈来吃饭,原来这里也有做煮炒。下次想再来试他们的新招牌菜 “辣椒鱼” 和 “黄梨排骨”,相信会是我喜欢的味道!
整体来说,价钱亲民、份量不少、味道又有诚意,是会想回头吃的店👍
Sunday and Saturday
08:30 am to 08:30 pm
Tuesday, Wednesday and Friday
09:00 am to 08:30 pm
Thursday
09:00 am to 05:00 pm
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