Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice










Braised Pork
蕉赖 Yulek 又发现一家新开的古早味福建封肉猪脚!
今天专程来探店 「仁嘉隆古早味封肉|巴生肉骨茶」,看看这家新店到底有什么料?👀
先看菜谱,价格真的蛮合理,单座封肉 RM18 起。
我们点了小骨、猪脚弯,各一份单座。上桌时才发现,份量很大份,慢炖淋汁煮法很加分,肉质炖得柔软,酱汁甜咸适中,拿来淋白饭,真的超级下饭!😋
他们家的元蹄只卖 RM88,看起来就很适合一家人一起分享。今天只有4个人,吃不了那么多,看来下次要约多几位家人,再回来挑战这只元蹄!😂
另外还送了每人一碗肉骨茶汤,药材香气很明显,喝起来是比较浓厚的巴生 Style 肉骨茶风味,热热喝一碗还蛮满足。
我们也点了蒸松鱼头,招牌菜脯蒸的做法,鱼头这次感觉有一点 Over Steam,不过整体味道还是不错,菜脯的咸香也蛮开胃。
这次探店整体感觉:价格亲民、封肉味道不错,尤其那一碗巴生 Style 肉骨茶汤值得一试。
Open Daily
10:00 am to 03:00 pm
04:30 pm to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Yong Tau Foo, Street Food
$$$$Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”