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Lala Wong Hong Bak Yulek Braised Pork

Braised Pork

Description

Post by Chiefeater Steven C T Tea

蕉赖 Yulek 又发现一家新开的古早味福建封肉猪脚!
今天专程来探店 「仁嘉隆古早味封肉|巴生肉骨茶」,看看这家新店到底有什么料?👀
先看菜谱,价格真的蛮合理,单座封肉 RM18 起。
我们点了小骨、猪脚弯,各一份单座。上桌时才发现,份量很大份,慢炖淋汁煮法很加分,肉质炖得柔软,酱汁甜咸适中,拿来淋白饭,真的超级下饭!😋
他们家的元蹄只卖 RM88,看起来就很适合一家人一起分享。今天只有4个人,吃不了那么多,看来下次要约多几位家人,再回来挑战这只元蹄!😂
另外还送了每人一碗肉骨茶汤,药材香气很明显,喝起来是比较浓厚的巴生 Style 肉骨茶风味,热热喝一碗还蛮满足。
我们也点了蒸松鱼头,招牌菜脯蒸的做法,鱼头这次感觉有一点 Over Steam,不过整体味道还是不错,菜脯的咸香也蛮开胃。
这次探店整体感觉:价格亲民、封肉味道不错,尤其那一碗巴生 Style 肉骨茶汤值得一试。

Business Hours

Open Daily
10:00 am to 03:00 pm
04:30 pm to 09:00 pm

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Prices in RM
RM20 - RM50 per pax

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