Yun Xiang Steampot Fish Gurney Paragon
Hotpot
- RM20 - RM50 per pax
Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes










Pork Knuckle Rice
不用飞中国,在KL也能吃到正宗隆江猪脚饭!✈️❌🐷
今天路过 Setapak 大路,发现这家 猪隆记 DULENGGI,主打每天现卤、小火慢炖的隆江猪脚饭,马上停车进去试试看。
猪隆记是吉隆坡首家正宗隆江猪脚饭,传承广东潮汕隆江镇数十年的秘制卤方,坚持每天新鲜现卤,让猪脚慢火炖煮至软糯入味,把最传统的潮汕老味道带到马来西亚。
我点了招牌 金牌四点金饭(RM28.80)。原本是猪脚四个经典部位,可惜当天其中一个部位卖完了,老板就换成半个猪脚尖给我。
**哈哈,这样我反而更开心!**🤣 因为猪脚尖和猪脚的两个部位都是我的最爱,满满都是胶原蛋白,卤得软糯又不会散,轻轻一夹就骨肉分离,肥而不腻,越吃越香。
一份套餐还包括广章(潮汕肉卷)、卤蛋、咸菜和油菜,最后再淋上一勺慢火熬煮的秘制卤汁。
**我觉得真正的灵魂不是猪脚,而是这勺卤汁!**😂 香浓却不会死咸,淋在热腾腾的白饭上特别开胃,害我一直扒饭,差点想再加一碗白饭。
另外点了一碗苦瓜黄豆汤,清甜解腻,搭配猪脚刚刚好,让整餐吃起来更加舒服。
老实说,RM28.80 不算便宜,但想到不用搭飞机,在吉隆坡就能吃到这么地道的潮汕隆江猪脚饭,我觉得还是值得来试一次,特别推荐给喜欢卤味、猪脚和潮汕美食的朋友。
你们吃猪脚最爱哪一个部位? 欢迎留言告诉我,下次我照着大家推荐的部位再来挑战!
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10:00 am to 09:30 pm
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