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Quán Nướng Ngói Cu Tây Vietnamese Dinner

Chiefeater Yeap Chu Seng tried out a local Vietnamese restaurant, Quán Nướng Ngói Cu Tây, a place where locals go

Chiefeater VK was back in Seri Kembangan to explore the food options there and this time he was at Restoran Chen Fatt

Chiefeater Steven C T Tea headed to the only outlet in Tawau that uses charcoal to boil the Sang Nyuk Mee broth at Kedai Kopi Hing Lee

Chiefeater Peter Yeoh was back at DC by Darren Chin after 7 years to have the special omakase menu prepared by Chef Darren Chin himself

Chiefeater Paula Tan had some items other than cakes and pastries at Christine’s Bakery Pavilion Bukit Jalil which did not delight her

Chiefeater Aun Chuan stopped by the Kampar Market Streetfood Stalls to savour the Flat Pan Char Kuey Teow

Chiefeater Jaimy Yee enjoyed the Cantonese cuisine served at Sun Yoon Kee on Lebuh Cintra

Chiefeater Kane Chong enjoyed the roasted meat of duck and char siew at Sun Ming Kee Restaurant in Taman Connaught

Chiefeater Hedges Liang had a puri and masala tea for breakfast at Sri Ananda Bahwan Restaurant on Jalan Macalister

Chiefeater VK had sandwiches at the relatively new Kenny Hills Coffee OUG which is located at the WCT property pop-up

Even Chiefeater Hedges Liang was suprised that the total bill for his breakfast at Sin Hong Leong Coffee Shop came under RM9

Chiefeater Benjamin Lian had a Chinese cuisine lunch with family Xigong Seafood Restaurant in Taman Seri Kepong Baru

Chiefeater Christopher Danker had the Mamak Mee and Fried Mee Hoon at Guan’s Pusat Bandar Puchong which he rated as good

Chiefeater Bob Lay was at Restoran Wong Mei Kee for their roast pork and it looks the price has gone up again

Chiefeater VK was back at Bun Viet Restaurant after a year and this time he tried something different, a bowl of Bun Rieu

Chiefeater Lucia Lai came upon Roti Bakar Hutton Lane where she stopped to try the Roti Bakar Goyang Garlic Cheese

Chiefeater Boris Chang made a stop in Tapah’s Restoran Hao Yi Lou for a lunch that included fish, prawns and parts of a pig

Chiefeater Andrew TF Wong rates the wantan mee at Kow Low Wantan Mee as one of the best to that can be found on Penang island

Chiefeater Yeap Chu Seng enjoyed a warm and hearty chicken soup hotpot for dinner at Lẩu gà lá é 668 in Da Lat

Chiefeater Joan Lim-Choong found the food at Yen Batu Kawan Seafood Restaurant continues to be offered at value for money prices