Best Bak Chor Mee in Singapore

When it comes to iconic street food in Singapore, Bak Chor Mee holds a firm place on the list. This savoury noodle dish, topped with minced pork, braised mushrooms, pork liver, and crispy lard, comes in two beloved styles — dry with vinegar or soup-based. Across the island, from old-school hawker stalls to modern interpretations, the best Bak Chor Mee in Singapore showcases rich, umami-packed flavours that keep locals queuing. Here’s where to find the top bowls worth slurping, whether you prefer Bedok-style or Tai Hwa finesse.