Best Char Kuey Teow in Singapore

Singapore’s Char Kway Teow scene brings together wok masters, smoky hawker stalls, and flavour-packed plates. From Geylang’s midnight legends to modern interpretations in air-conditioned food halls, this is where you find the irresistible mix of cockles, lup cheong, bean sprouts, and eggs cooked over high heat. Whether you like it wet, dry, spicy, or lardy, these are the stalls that serve up the best Char Kuey Teow in Singapore.