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Hokkaido is a food lover’s dream, where every bite tells a story of fresh ingredients and rich culinary traditions. This is the list of the Best Eats in Hokkaido. From the legendary miso ramen of Sapporo to the buttery scallops of Hakodate, the island’s diverse flavours are worth the journey. Indulge in creamy Hokkaido dairy, sizzling jingisukan (grilled lamb), and the freshest seafood straight from the icy northern waters. Whether you’re exploring local markets, hidden izakayas, or famous restaurants, Hokkaido’s food scene is one you won’t forget.