Welcome to the Best Eats in Jeju. Jeju Island, a paradise of natural beauty in South Korea, is also home to an incredible array of culinary delights. Famous for its unique local ingredients, Jeju’s cuisine is deeply rooted in its coastal and volcanic landscape. From freshly caught seafood like abalone and mackerel, to black pork, a regional specialty prized for its rich taste, the island’s offerings are varied and flavorful. Traditional dishes such as Jeonbokjuk (abalone porridge) and Haemul Jeongol (seafood stew) reflect Jeju’s deep connection to the sea, while modern eateries blend these traditions with contemporary flair.