Best Eats in Sibu
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Welcome to the flavorful world of the Best Eats in Sibu, a charming town in Sarawak, Malaysia, where history and culinary diversity converge to create a delightful dining experience. Sibu is not just a destination for food; it’s a place with a rich heritage and a unique blend of cultures that has left an indelible mark on its cuisine.
Sibu’s history is deeply rooted in the traditions of the indigenous communities of Sarawak, particularly the Iban and Chinese. This town, situated on the banks of the mighty Rajang River, has a storied past as a bustling trading port. In the 19th century, it was a hub for the lucrative trade in rubber, timber, and pepper. Over the years, it grew into a thriving commercial center, often referred to as the “Swan City” due to the local pronunciation of its name.
The culinary scene in Sibu is a vibrant reflection of its multicultural diversity. From traditional coffee shops serving aromatic kopi-o (black coffee) and kampua noodles to bustling markets where indigenous and Chinese flavors meld seamlessly, every dish tells a story of cultural heritage and culinary passion.
This guide is your key to discovering the rich flavors that make Sibu a food lover’s paradise. Whether you’re a local resident or an eager traveler, let your taste buds lead the way as you explore the bustling streets, markets, and hidden culinary gems. Every meal is an invitation to savor Malaysia’s rich food culture and to be a part of the continuing narrative of this charming town.
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Under RM20 per pax
Chiefeater John Tang had a family dinner of ayam penyet, meatballs and kuey teow at Naddy's Kitchen in Simpang Tiga, Sibu More...
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Under RM20 per pax
Chiefeater John Tang brought his family to lunch at Soon Hock Cafe where they had the kampua mee and the big wantan More...
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Under RM20 per pax
Chiefeater John Tang had a late dinner of noodles and wantan with his family at Ah Ching Kopitiam in Pekan Sibu More...
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Under RM20 per pax
Chiefeater Steven C T Tea discovered that just a short walk from the hotel was the Kolo Mee stall at Joy Food Court More...
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Under RM20 per pax
Chiefeater Steven C T Tea makes us salivate with pictures of the food the took at the nightly Sibu Night Market More...
Sibu Central Market Fuzhou Noodles
Fuzhou Noodles, Street Food, Non-Halal
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Under RM20 per pax
After he had the cendol, Chiefeater Steven C T Tea had the Sibu Central Market Fuzhou Noodles for lunch More...
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Under RM20 per pax
Chiefeater Steven C T Tea found out that the Sibu Central Market Cendol stall has been operating for decades there and gave it a try More...
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Under RM20 per pax
Chiefeater Mathew Chung found that Xiang Man Cheng Seafood serves Char Kuey Teow with cockles which are hard to find More...
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RM20 - RM50 per pax
Chiefeater Mathew Chung finally had a chance to dine in at Thomas Corner when he noticed that they were not fully packed More...