Best Hotpot in Penang

Savour the Best Hotpot in Penang, where the joy of communal dining meets the art of simmering flavors. Hotpot, also known as steamboat, has a rich history rooted in Chinese culinary tradition. Hotpot is believed to have originated in Mongolia over a thousand years ago, evolving into a beloved dining experience across Asia. The concept is simple yet versatile—fresh ingredients like thinly sliced meats, seafood, vegetables, and noodles are cooked in a bubbling broth at the center of the table. Hotpot (or steam boat) restaurants offer a variety of broths ranging from spicy Sichuan to herbal and clear. Diners customize their meals with a medley of dipping sauces, enhancing flavors to suit their palate.