Lunch at Nang Thai Kitchen
Thai
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media


Sarawak Laksa, Non-Halal
Post by Chiefeater Steven C T Tea
百变配搭的古晋辣沙,不必选择性去找好吃的古晋辣沙,家家都有自己的特色。听闻古晋辣沙将成为世界文化遗产之一,好兴奋哦!今天找到一家炸鸡皮古晋辣沙,现点现炸的鸡皮,在吸收了辣沙汤后更加美味,很不一样的体验。



There are various combinations of Sarawak Laksa. You don’t have to be selective to find delicious Sarawak Laksa. Everyone has their own characteristics. I’m so excited to hear that Sarawak Laksa will become one of the World Cultural Heritage!
Today I found a fried chicken skin Sarawak Laksa. The fried chicken skin is freshly fried to order. It is even more delicious after absorbing the spicy sauce soup. It is a very different experience.


Business Hours
Tuesday to Sunday
08:00 pm to 03:00 pm
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