Hokkien Prawn Mee at Tiger Char Koay Teow
Prawn Mee, Street Food
- Under RM20 per pax
Chiefeater Jaimy Yee tried Ah Kuang's Penang Hokkien prawn mee at Tiger Char Koay Teow and found the broth super delicious


Dim Sum, Non-Halal
Forever once awhile I would opt for Tim Sum place although the best and massive on the menu are found in Hong Kong. My friends were at Bao Teck Tea House last month and strongly recommended this eatery to me. So, today …. Here I am. All orders were good especially the soup of the day. Bon appetit!
Nice beautiful restaurant entrance. A masterpiece entrance so appealing,

Beautiful feel stepping into restaurant.

So colourful.

2nd floor presentation. Place to bring visitors for a good feel.

Sugar cane & chestnut (RM14.90). Cooling me down on a hot day.

Sea maw soup of the day (RM98) was perfect after they told me Buddha jumped over the wall was not available. Excellent broth. Fish maw was really good.

Added a glass of cognac into the fish maw broth.

One of best Yam baked (RM14.90) puff. So so good.

Yam pastry was moist, and so tasty. Finished all three in one GO. Oops.

Prawn pastry (RM14.90) was excellent too. dipped into the mayo. Priceless.

4 seasons, 4 different buns (RM26). I had the BBQ pork was good. Also, I had the custard one was. Took the other two for hotel reception @ a sesame n a vegetarian bun.

Herbal jelly (RM15.90) was good dessert to finish it off.

Total bill was RM216.45. Take note that they have 90 minutes seating only.
Business Hours
Opens Daily
08:00 am to 03:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Prawn Mee, Street Food
$$$$Chiefeater Jaimy Yee tried Ah Kuang's Penang Hokkien prawn mee at Tiger Char Koay Teow and found the broth super delicious
Spanish
$$$$Chiefeater Luke Soon had a reintroduction to Pura Brasa Singapore and their excellent Spanish cuisine by some new Chiefeaters
Braised Pork
$$$$Chiefeater Steven C T Tea tried Lala Wong Hong Bak in Yulek for braised pork, pork knuckle, bak kut teh soup and steamed fish head
Japanese, Hamburg
$$$$Goro Goro Hamburg Rice served a good beef and pork hamburg with a red wine sauce so enjoyable that Jen finished every bit of it
Noodles, Street Food
$$$$Chiefeater Steven C T Tea returned to Kang Kee Tai Chow at Restoran Zheng Yang for wat tan yin yong, praising its wok hei and flavourful egg gravy
Yong Tau Foo
$$$$Chiefeater VK had lunch at Restoran Rasa Ribuan Austin and while the noodles was a miss, the yong tau foo was good
Cantonese Fried, Street Food
$$$$Chiefeater Aun Chuan reveals a char hor fun on Jalan Perak that is pretty much only known to locals - Oneh Char Hor Fun
Tai Chow, Street Food
$$$$Chiefeater Hedges Liang returned to Ang Hoay Lor Jalan Perak for bak kee, tau kuah suan nah, oyster omelette and char tang hoon
Steak, Fine Dining
$$$$Chiefeater Luke Soon had a meal at Wolfgang's Steakhouse Singapore and says that he would still highly recommend it
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”