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Batu Lanchang Food Stalls Complex Popiah

Post by Chiefeater Aun Chuan

In Penang, we are blessed with so many kinds of hawker foods that choosing what to eat can be a dilemma, albeit a pleasant one. Too oily? Too spicy? Too heavy? Then, go for our good old-fashioned popiah (spring roll), it is among the least "sinful" hawker foods. Mdm Koay, the proprietress of this popiah stall is an old-timer who has been selling this dish for more than 30 years. She learnt the trade from her mother who has retired due to old age.
Batu Lanchang Food Stalls Complex

A big pot of the main ingredient of popiah, stewed mangkuang (yam bean).
Batu Lanchang Food Stalls Complex

The other ingredients include lettuce leaves, chopped deep fried bean curd, fried egg strips, sweet sauce and chilli sauce.

Traditional or old-school type popiah without any fancy or expensive add-ons.

Popiah to be packed with waxed paper for takeaway customers.

The price of the popiah.

Business Hours
Opens Daily
10.30 am - 5.30 pm

Could close sometimes when they are tired

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what's good hereShow me what's good herewhat kind of foodWhat kind of food does this place serve?pricesShow me pricessenior & kids discountShow me discounts and prices for seniors and childrenopening hoursWhat are the opening hours?locationWhere is this located?
apa yang sedapApa yang sedap di sini?jenis makananApa jenis makanan yang dijual di sini?harga makananSaya ingin lihat senarai hargawarga emas dan kanak-kanakAda diskaun dan tawaran untuk warga emas dan kanak-kanak?jam operasiApakah masa beroperasi untuk restoran ini?lokasiRestoran ini di mana?
这里什么好吃的这里什么好吃的类型的食物类型的食物价格我要看价格老年人和儿童折扣老年人和儿童折扣营业时间营业时间地址地址

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Price Range
Under RM20 per pax

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