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Tang Jai Yoo Restaurant Teochew Dinner
Teochew
Chiefeater Patrick Sato Lee had a simple Teochew style dinner at Tang Jai Yoo Restaurant in Bangkok's Chinatown
Batu Lanchang Food Stalls Mee Goreng
Mee Goreng, Mee Rebus, Street Food
Description
Post by Chiefeater Aun Chuan
This mee goreng and mee rebus stall at this hawker centre beside the wet market is well-patronised for its traditional Indian-Muslim noodles. Stall No.30 in the Batu Lanchang Food Stalls Complex offers delicious mee goreng and mee rebus.
Its signature mee goreng is much-loved for its rich flavour enriched by the sweet and spicy sauce made from a secret recipe. Mee Goreng with chicken egg @ RM7.00. With duck egg, it is RM8.00.
The mee rebus is equally popular. Its thick, potato-based gravy makes it a dish we keep coming back for. Mee rebus with its thick potato-based gravy @ RM6.00.
The secret to the popularity of the mee goreng and mee rebus here lies in the two big pots of gravy and sauce.
Besides mee, diners can also choose beehoon or koay teow. Pasembur is also available.
The prices are budget-friendly. Just be prepared to wait especially during the peak hours in the afternoon.
Business Hours
Saturday to Thursday
09:00 am to 04:00 pm
Closed on Friday
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Prices in RM
Under RM20 per pax
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