Tok Panjang Nyonya Restaurant Lunch
Nyonya
Chiefeater Lucia Lai had lunch at Tok Panjang Nyonya Restaurant and found the new China Street restaurant connected to the Peranakan Museum


Buffet, Pork-Free
Get the Weekend buffet and more at Cafe 168 G Hotel Gurney Drive Let’s Meat and Sea Buffet Dinner! Running from Friday and Saturday, we serve the best of what nature has to offer like tiger prawns, mussels, clams, striploin, lamb, and more.



Friday and Saturday till 13 Dec 2025 | 06:30 pm to 10:00 pm
– RM188 nett for adult
– RM118 nett for senior citizen (aged 60 years and above)
– RM84 for children (aged 6 to 12 years old)
Patrons will have access to free flow in house wine and beer for an additional RM98 per person.
T&C applies.
Please make a reservation through the WhatsApp button below.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Nyonya
Chiefeater Lucia Lai had lunch at Tok Panjang Nyonya Restaurant and found the new China Street restaurant connected to the Peranakan Museum
Indian, Banana Leaf Rice
$$$$Chiefeater Kane Chong had a satisfying banana leaf rice lunch at The Banana Leaf Cuisine and found it sedaplicious
Western
$$$$Chiefeater William Thevarajan had western food at Cafe 1986 Klang and found the mushroom soup and sourdough sandwich quite nice
Japanese
$$$$Chiefeater Paula Tan had a reasonably-priced set at OMI Pavilion Damansara and liked the wagyu beef, chicken katsu and divine matcha mille crepe
Korean Fried Chicken
$$$$Bonchon Sunway Square brings their Korean fried chicken to Malaysia. Chiefeater VK enjoyed their spicy chicken and crispy fish fries
Cakes
$$$$Chiefeater VK stopped by Moonshine Cakes & Coffee in George Town for its Classic Tiramisu, finding it a fitting sweet finale before leaving Penang
Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb
Malay
$$$$Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking
Western
$$$$Chiefeater Yuet Meng Wong had lunch with several friends at Art Food Cafe in Olive Hill, Taman Bukit Serdang
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”