Gravy Baby Queensbay Mall Hawaiian Burger and Pie
Western
- RM50 - RM100 per pax
Chiefeater Jaimy Yee had a Hawaiian burger, mushroom soup, steak and mushroom pie and fish and chips at Gravy Baby Queensbay Mall


Fine Dining, Wine, Pork-Free
Food Tasting continued till dinner time with Chef Oliver Lopez, the Head Chef of Resorts World Genting.
A Bespoke 4-Course menu showcasing Chef Oliver’s signature dishes:
Appetizer
Live Fresh Lobster Tail from Nova Scotia with Asparagus, Micro-Crest, Truffle, Caviar and Truffle Dressing. Picture on top.
Salad
Garden Kale, Quinoa Salad with Pomegranate, Feta Cheese, Raisin, Oranges, Apple with Honey Mustard Dressing

Main Course
Baked Chilean Sea Bass, Portuguese Style with Onion, Cucumber Pickles Served with Coconut Milk Rice

Dessert
Hot Chocolate Cake with Genting Fresh Strawberries, Cream, Almond Crisp and Gelato Ice-Cream


I’m speechless. Chef Oliver’s dishes literally melts in your mouth!! The main course was superb with his Portuguese sauce. Slightly spicy and creamy. Can add a bit of calamansi and the flavour changes!! The hot chocolate cake was so awesome!! Melting chocolate that runs in your mouth! Oooo.

Follow Chiefeater Jennifer Ong on
FB – https://www.facebook.com/jenn.zara.5
IG – https://www.instagram.com/jenniferonghapa/
Editor’s Note
Talk about special access. A private menu by the Head Chef of Resorts World Genting, Chef Oliver Lopez.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Jaimy Yee had a Hawaiian burger, mushroom soup, steak and mushroom pie and fish and chips at Gravy Baby Queensbay Mall
Toast
$$$$Chiefeater Paula Tan returned to Mamawe after years and found the peanut butter-infused French toast still the bomb
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Western
$$$$Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
Chinese
$$$$A sumptuous dinner at New Gaya Restaurant Kota Kinabalu, but the crunchy sayur manis stems and deceptively simple garlic fried rice won me over
Indian
$$$$Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more
Desserts, Brownie
$$$$A RM9 Hilton Brownie at Drip Hilton KK came with a surprising piece of history - the original brownie was created in a Hilton hotel
Japanese, Buffet
$$$$Chiefeater Alwyn David had the roughly RM60 buffet at Aji Tei Chinatown and liked the freshly prepared food and generous portions
Mee Jawa, Street Food
$$$$Chiefeater David Quah noted the Jawa Mee stall at Restaurant Bright Impulse in Taman Island Glades for its pumpkin-based gravy and crispy prawn fritters
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”