Kopitiam Long Shu Siah Breakfast
Street Food
Chiefeater Patrick Sato Lee shares breakfast at Kopitiam Long Shu Siah for old kopitiam vibes












Roast Duck
沙叻秀花园的《财记烧鸭》Since 1984 🦆
在这里营业超过40年的当归咸烧鸭,很多老饕午饭时间都会专程冲来这一味!
老板娘坚持使用新鲜本地鸭,如果提前预订,还能吃到刚出炉、热腾腾的烧鸭,香气直接拉满 🤤
这次来到才发现他们刚搬进新店,目前还在试跑阶段。老板娘说:“新鲜烧鸭10分钟就到!”
当然等!为了这一口,值得 😆
这里没有单座鸭饭,只卖1/4只起。我们直接点了半只,而且特地选左边 —— 听说鸭子睡觉是用左脚站立,所以左半边会比较好吃😋(都市传说先信了)
烧鸭可以配白饭或油饭,我们还加点了一份油菜。
最惊喜的是老火汤任喝到饱,今天是鸡爪白菜汤,够火候、够家常味!
而我吃烧鸭,一定要配酸梅酱。这里的酸梅汁还是老板娘自制的,酸甜开胃,配上咸香烧鸭真的绝配 ❤️
老字号的味道,有时候吃的不只是烧鸭,而是一种从小到大的熟悉感。
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11:00 am to 06:00 pm
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