Bala’s Banana Leaf Bangsar Beetroot Thosai
Indian, Thosai
- RM20 - RM50 per pax
Chiefeater VK enjoyed Bala's Banana Leaf's crispy beetroot thosai in Bangsar, with good curries, fried chicken and roti canai for breakfast


French, Fine Dining
Dinner at Fam Dining on Johore Road this evening.

Inventive cooking from owner-chef, Sean Lim.

Started off with French dinner rolls (𝘱𝘦𝘵𝘪𝘵 𝘱𝘢𝘪𝘯𝘴) with 3 types of flavored butter: truffles, scallion oil and foie gras.

𝘈𝘮𝘶𝘴𝘦 𝘨𝘦𝘶𝘭𝘦: chopped octopus tarte.

Appetizers
Grilled pork cheeks with corn ribs.

Pan-seared foie gras with berry compote.

Char-grilled whole Argentinian squid, served with aioli dip.

Mains
Slow-cooked Australian beef cheek, served with crisp-fried cauliflower mushroom, mashed potatoes, asparagus spear, broccoli and cherry tomato.

Grilled miso-flavored cod, served with crisped cauliflower mushroom, baby potatoes, asparagus and broccoli.

Capellini with hand-picked Indonesian crabmeat

Desserts
Valrhona chocolate lava cake a la mode, with mixed berries.

Tipsy tiramisu a la mode, with mixed berries.

Wine:
2023 Planeta Chardonnay – a rich, organic, and highly acclaimed Sicilian white wine (Menfi DOC). Aged for 11 months in French oak barrels (Allier), it displays a creamy texture, refreshing acidity, and a long, mineral-driven finish.

Business Hours
Tuesday to Thursday
06:00 pm to 10:00 pm
Friday to Sunday
10:30 am to 02:30 pm
06:00 pm to 10:00 pm
Closed on Monday
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