How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat


Kway Chap, Curry Mee, Non-Halal
SekDinnersin at New Soon Soon Lai Restaurant. Really Niamafulat. Ciulai got nothing to do wif Mainan Sejuk geh yet I kena suckchair for omos 2.5 hours baru sampai umah n go cari dinner makan. Sifart pun felt flatten n bigger jor seated for so long.
Anyway. Not all is bad geh. Found this makan place at Shamelin which has been around for sumtime but has been avoiding my radar detection all the while geh.
Here I see got 20+ stalls but at night oni. I guess morning session will open all kua. Ordered kway chap (seen above), jiken chop rice, karimee & rojak. Housekmou? I wud say sinhaikamlah sektak geh. Can gip 6.5/10 lah. Next time I want come again in the morning cari makan.
OK sekian. Viva La Vida
Chicken Chop Rice

Curry Mee

Rojak

Dinner at New Soon Soon Lai Restaurant turned out to be quite challenging. Cheras had nothing to do with Cold Play, yet I got stuck in traffic for almost 2.5 hours before reaching home to find something to eat for dinner. Even my behind felt flattened and larger after sitting for so long.
Anyway, not everything was bad. I discovered this eating place in Shamelin that has been around for some time but somehow managed to stay off my radar.
It seems there are over 20 stalls here, but not all were open at night. I assume the morning session will have all of them operating. I ordered kway chap, chicken chop rice, curry noodles, and rojak. How was it? I’d say it was reasonably good, rating it around 6.5/10. I might come back again in the morning to explore more. Okay, that’s all. Viva La Vida!
Business Hours
Opens Daily
07:00 am to 02:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
Steamed Chicken
$$$$Chiefeater Luke Soon revisited Soong Kee Beef Noodle and was pleasantly surprised to find the steamed chicken to be quite good
Nanyang Style
$$$$Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55
Curry Mee
$$$$Chiefeater David Quah noted that Kiow Jie Hakka Yong Taufu Taman Connaught serves authentic Hakka-style yong tau fu and curry mee from the famous Peel Road stall
Taiwanese
$$$$Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories
Fried Chicken Rice
$$$$Chiefeater VK tries the Mongolian Fried Chicken Rice at Yi Kopitiam Puchong, a decent RM15.90 lunch served in air-conditioned comfort
Vietnamese
$$$$Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up
Sang Har Meen
$$$$Chiefeater Luke Soon tried the sang har meen at Canton-i Restaurant Gardens after its renovation and rated it 6 out of 10
Cantonese
$$$$Chiefeater Paula Tan had stir fried eggplant at Esquire Kitchen Sunway Pyramid and found the food excellent with generous portions
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”