Fung Wong Biscuit Coconut Tart Dessert
Dessert
- RM20 - RM50 per pax
Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit


Chicken Chop, Pork-Free
Durbar at FMS is probably the oldest bar & restaurant in Malaysia! Located just opposite Padang Ipoh, the bar and restaurant was founded in 1906 on Market Street by a Hainanese immigrant.

Recently refurbished with the original fittings and furniture restored to its former glory (but with modern creature comforts such as air-cond) this restaurant offers classic dishes served in its heyday such as the Classic Chicken Mornay, Baked Stuffed Crabs, and Hainanese Chicken Chop.

Hainanese Chicken Chop


Lamb Shank

Business Hours
Thursday to Tuesday
11:00 am to 10:00 pm
Closed on Wednesday
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Dessert
$$$$Chiefeater VK had a delightful dessert combo of a coconut tart with coconut ice cream at Fung Wong Biscuit
Chicken Chop
$$$$Chiefeater Tai Kwee Fatt was back at Kampung Hailam and stopped by Mayling Kampung Hailam Kopitiam to have a chicken chop
Chicken Chop
$$$$Chiefeater VK ordered a jumbo chicken chop from Breworks Puchong via food delivery and it's a good meal for two if you are small eaters
Chicken Chop
$$$$Everytime Chiefeater Hedges Liang is at Wayla Kin Old Free's Association, he will have the James Foo Chicken Chop
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$$$$Chiefeater Leyriesa Ann Tan managed to squeeze an afternoon tea at the venerable Claridge's while she was in London
Lamb Shank
$$$$Chiefeater Luke Soon marvels at how well the sea bass and lamb were prepared at Yeni Lokanta, especially the lamb
Chicken Chop
$$$$Chiefeater Tai Kwee Fatt returned to Yaw's Roast and Grill in Pulau Tikus for their Hainanese Chicken Chop
Chicken Chop
$$$$Chiefeater Lee Mun had dinner with his family at Togather Mount Austin and found that their signature chicken chop was pretty good
Chicken Chop
$$$$Chiefeater VK had a Chicken Chop delivered from 91 Kopidim USJ and it turned out better than expected
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