Farlim Shell Station Laksa Cafe Brunch

• Gurney, Persiaran Gurney
• RM20 - RM50 per pax

Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes

• SS3
• Under RM20 per pax

MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention

• Jalan Puchong
• RM20 - RM50 per pax

Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat

• Bayan Lepas
• RM50 - RM100 per pax

Chiefeater Jaimy Yee had a Hawaiian burger, mushroom soup, steak and mushroom pie and fish and chips at Gravy Baby Queensbay Mall

• Sekinchan
• Under RM20 per pax

Chiefeater Paula Tan returned to Mamawe after years and found the peanut butter-infused French toast still the bomb

• Kelana Jaya
• Under RM20 per pax

Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed

• TTDI
• RM100 - RM200 per pax

Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared

• Jalan Beruang, Pudu
• Under RM20 per pax

Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu

• Kampung Batu Lanchang
• Under RM20 per pax

Chiefeater Say Beng Teoh satisfied his craving for claypot chicken rice over dinner at Holiao Holiao Kopitiam in Jelutong