Cocotte Ben Thanh Escargots
French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK


Bak Kut Teh, Non-Halal
Fei Zai Bak Kut Teh has quietly relocated to Jalan 17/1A, taking over the old Rika Cafe lot — and the upgrade comes with air-conditioning, which makes the BKT sessions all the more comfortable without losing any of the old charm.


Dinner was hearty and satisfying. We ordered the classic soup BKT, the dry BKT, and a pot of yellow wine chicken. The soup BKT remains deeply herbal, just like before — savoury and soul-warming, with tender cuts of pork and a generous variety of tofu pok, mushrooms and enoki. The dry BKT was rich and sticky, glazed in dark soy with dried chilli heat and that signature smoky edge. And the yellow wine chicken? Comfort in a claypot — the broth was silky and aromatic, with a fragrant wine note that didn’t overpower the dish.



Despite the new, more polished air-conditioned setting, Fei Zai Bak Kut Teh has kept prices refreshingly down to earth. RM178 for seven people is remarkable value these days, especially given the generous portions and consistent quality.
Business Hours
Thursday to Tuesday
11:30 am to 02:00 pm
04:30 pm to 10:00 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Tai Chow
$$$$Chiefeater Jaimy Yee enjoyed fresh garoupa fish head, prawns, squid and belachan chicken for RM140 at Wei Curry Fish Head
Pork Noodles, Street Food
$$$$Chiefeater Pat Lim found a value-for-money pork noodle bowl with liver, kidney, intestine and minced meat for RM11 at Restoran One One Eight
Mee Jawa
$$$$Chiefeater Hedges Liang tried Kedah Jawa Mee, Mee Mamak Goreng and Nasi Kunyit Kapitan Curry Ayam at The Suhu in George Town
Japanese
$$$$Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most
Porridge
$$$$Chiefeater William WL Loo enjoyed a soulful breakfast of three-egg porridge with deep fried intestines at Hong Kong Porridge Ka Ka Lok
Curry Mee
$$$$Chiefeater Jaimy Yee tried Manzu Curry Noodle House's thick curry, crispy crab cake, Yong Toh Foo curry noodle and Badong chicken rice
Kai See Hor Fun, Street Food
$$$$Chiefeater Jason Wong waited 25 minutes for kai see hor fun at New Weng Fatt Cafe and enjoyed the RM7.50 bowl
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”