LeLe Wine Restaurant Pulled Pork Pasta
Pasta
- RM50 - RM100 per pax
Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss


Fine Dining, Steaks, Wine
Fireplace by Bedrock, is an extension of the Bedrock brand with a focus on open-fire cooking- somewhat like a Burnt Ends ‘killer’. Fireplace is The dining ambience of Fireplace is more relaxed vibe as compared to Bedrock, more Caribbean with Cabana vibes. If you’re dining on a breezy (in my case rainy) night, you’re going to get the feels. On those nights opt for outdoor seating.
We were a party of 3 and started with the oven-baked Bone Marrow Toast (SGD28) which is served on a house-made toasted brioche topped with pickled shallots, capers, parsley, and caramelised onions.


The Watermelon Salad (SGD15) is a crowd’s favourite which comes with cubes of fresh watermelon with red onions, cucumbers, toasted pine nuts, feta cheese, and coriander. this reminded me of the gazpacho at FOC (40 Hong Kong Street).

We also had sharing dish – the Octopus Tentacles (SGD28) where the tentacle is served with a housemade coriander pesto sauce made with coriander, parmesan cheese, garlic, pine nuts and olive oil. The dish is garnished with celery cress and sprinkled with Togarashi (Japanese 7-spice blend).

We tried both the Keisan Wagyu and Porterhouse cuts, both medium. I’d say the wood fire added to the overall experience (don’t forget your sense of smell before anything is infested).


While not at Burnt End levels – I’d say this gets pretty darned close (75%), and that’s commensurate with the price – SGD511 for 3pax including a bottle of rose. If you’re craving meats in the Holland area, this is the place for you. Fireplace doesn’t do injustice to the Bedrock brand one bit!
Business Hours
Opens Daily
11:30 am to 03:00 pm
06:00 pm to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Pasta
$$$$Chiefeater VK visited Le Le Wine Restaurant in Puchong, where a comforting pasta made for a satisfying dinner despite the burrata's miss
Teochew
$$$$Chiefeater Patrick Sato Lee had a simple Teochew style dinner at Tang Jai Yoo Restaurant in Bangkok's Chinatown
Meat Roll
$$$$Chiefeater VK visited Hakka Kopitiam, discovering a menu that offers a much broader range of dishes than their name suggests
Fish Ball Noodles, Street Food
$$$$The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry
Breakfast
Chiefeater YW Loot finds a quiet, no-rush breakfast with staples like toast bread in a minimalist setting at Zuo An SS3
Mee Siam
$$$$Chiefeater VK had breakfast at Nam Heong Ipoh Puchong and found the place expansive the food not so expensive
Noodles, Street Food
$$$$Chiefeater Hedges Liang had a treat of traditional type of noodles that's perhaps available only in Penang at Kedai Kopi Sin Hoe Hin
Bak Kut Teh, Street Food
$$$$Chiefeater VK revisited Grandpa Bak Kut Teh Taman Paramount and was relieved to find that the BKT was still good
Wantan Mee, Street Food
$$$$Chiefeater Aidelle Pang had the fried rice, fried wantan and and wantan mee at Big Big Wantan
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”