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Food at Anak Baba is Good
Nyonya, Pork-Free
- RM20 - RM50 per pax
Chiefeater VK's friend brought him to Anak Baba for a flavoursome Nyonya Lunch which is worthy of its Michelin status
Firewood Penang Wine Pairing Dinner
Western, Pork-Free
Description
Post by Chiefeater Peter Yeoh
Back to MICHELIN-Select Firewood Penang for a wine-pairing dinner this evening after a long hiatus, featuring wines from Masi Wines in Verona, Italy.
Marco Zauli of Masi Wines, flew in from Verona, Italy.
Wine Pairing Menu
Very good to see Chef-Patron Ker Yang Hao again - he has really upped the ante with some inspired local Penang Nyonya-accented flavours. But his brilliant charcoal-grilled steaks still took centerstage.
Chef-Patron, Ker Yang Hao.
The new Sous Chef, Herinthra Vathumalai (right).
Brioche toast with rendang butter.
Kedah tiger prawns with Nyonya sauce.
Norwegian sea trout in coconut broth.
Grilled Ipoh duck with charred grapes.
Firewood charcoal-grilled sirloin (MB 6-7).
Pandan panna cotta, with Gula Melaka & pomegranate.
Editor's Note
Firewood recently became the only Malaysian restaurant to make the top 101 best steakhouses in the world and came in at number 68.
Business Hours
Tuesday to Sunday
12:00 pm to 02:30 pm
05:30 pm to 10:00 pm
Closed on Monday
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Above RM200 per pax
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