Assaggi Was Spectacular
Western
Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery






Fish Soup
There is something about this fish soup stall. Even if you go during an ‘off-peak’ time at 11am, there would already be a long queue sometimes forming a L-shape around the corner of the coffeeshop.
First Street Teochew Fish Soup is a family stall hugely popular for their deliciously sweet fish soup. It has also opened another outlet within Food Republic at BreadTalk IHQ, Tai Seng. Prices remain the same here.
As the focus of Teochew fish soup is on the freshness and flavours of the fish, they are dedicated and hardworking, getting their fish fresh and preparing for the soup as early as 3 to 4am every day (except Monday which is their off-day).
It is a tough commitment to keep up with, but it greatly pays off as the stall is packing with customers throughout their opening hours.
My advice is to go as early as possible, say early morning, to avoid waiting too long. I queued for about 50 to 55 minutes.
I also had the Pomfret Sliced Fish Soup ($11) which was a generous portion of its price, though be careful as this would inevitably have more bones on the sides.
This is another franchise – and bcos the broth is a little heavier/savoury, it’s one of the better ones for me. They say the OG stall at Serangoon is (still) best, but this newer VivoCity outlet isn’t too bad either. Ode to fish soup. 7/10
Opens Daily
10:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Noodles, Street Food
$$$$Chiefeater William WL Loo revisited Ah Wha Eating House in Johor Bahru to rediscover local food he had always known was good
Pork Noodles, Street Food
$$$$Chiefeater Pat Lim found a value-for-money pork noodle bowl with liver, kidney, intestine and minced meat for RM11 at Restoran One One Eight
Mee Jawa
$$$$Chiefeater Hedges Liang tried Kedah Jawa Mee, Mee Mamak Goreng and Nasi Kunyit Kapitan Curry Ayam at The Suhu in George Town
Curry Mee
$$$$Chiefeater Jaimy Yee tried Manzu Curry Noodle House's thick curry, crispy crab cake, Yong Toh Foo curry noodle and Badong chicken rice
Kai See Hor Fun, Street Food
$$$$Chiefeater Jason Wong waited 25 minutes for kai see hor fun at New Weng Fatt Cafe and enjoyed the RM7.50 bowl
Chinese
$$$$Chiefeater Yew Hoong introduced Chiefeater Luke Soon to the delicious Chinese cuisine delights of Jiang Nan Restaurant
Pork Noodles
$$$$Chiefeater Luke Soon had the loh shu fun pork noodles at Wah Cheong Coffee Shop and rated it quite highly
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”