Say Seng Tau Kwa Pau
Street Food
Chiefeater Luke Soon had the famous Tau Kwa Pau from Say Seng at Dunman Food Centre






Fish Soup
There is something about this fish soup stall. Even if you go during an ‘off-peak’ time at 11am, there would already be a long queue sometimes forming a L-shape around the corner of the coffeeshop.
First Street Teochew Fish Soup is a family stall hugely popular for their deliciously sweet fish soup. It has also opened another outlet within Food Republic at BreadTalk IHQ, Tai Seng. Prices remain the same here.
As the focus of Teochew fish soup is on the freshness and flavours of the fish, they are dedicated and hardworking, getting their fish fresh and preparing for the soup as early as 3 to 4am every day (except Monday which is their off-day).
It is a tough commitment to keep up with, but it greatly pays off as the stall is packing with customers throughout their opening hours.
My advice is to go as early as possible, say early morning, to avoid waiting too long. I queued for about 50 to 55 minutes.
I also had the Pomfret Sliced Fish Soup ($11) which was a generous portion of its price, though be careful as this would inevitably have more bones on the sides.
This is another franchise – and bcos the broth is a little heavier/savoury, it’s one of the better ones for me. They say the OG stall at Serangoon is (still) best, but this newer VivoCity outlet isn’t too bad either. Ode to fish soup. 7/10
Opens Daily
10:00 am to 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Street Food
$$$$Chiefeater Luke Soon had the famous Tau Kwa Pau from Say Seng at Dunman Food Centre
Char Kuey Teow, Street Food
$$$$Chiefeater Russ King Karl found a new char koay teow place at Yit Hooi Cafe that smelled lovely and tasted good
Roast Duck, Wantan Mee
Chiefeater William WL Loo had roast duck wanton noodles and peppery kwa chye soup at Zhong Hwa Roaster Rice Noodle and liked the generous duck cuts
Wantan Mee, Street Food
$$$$Chiefeater Steven C T Tea had wantan char siew dry noodles at 988 Restaurant Subang 2, enjoying the old-school flavour
Chee Cheong Fun
$$$$Chiefeater Connie TSS tried the prawn egg chee cheong fun at Restoran Leong Wei and already wants two plates next time
Mee Jawa, Street Food
$$$$Chiefeater David Quah noted the Jawa Mee stall at Restaurant Bright Impulse in Taman Island Glades for its pumpkin-based gravy and crispy prawn fritters
Pork Noodles, Street Food
$$$$Chiefeater VK had the Puchong Meet You Pork Noodles which had a lovely sauce seasoning and the Bentong Tau Pok making it better
Char Kuey Teow, Street Food
Chiefeater David Lee SP had Char Koay Teow and iced coffee kaw less sweet for breakfast at Ah Teh Kopitiam in Nibong Tebal
Hakka Mee, Roast Pork
$$$$Chiefeater VK had Hakka Mee with firm noodles and the signature blistered roast pork at The Roast Meat Shop Sunway Geo
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”