• Batu Caves
• RM20 - RM50 per pax

Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes

• Taman Paramount
• Under RM20 per pax

Chiefeater Luke Soon had a taste of nostalgia from cooks he knew from 2 decades ago at Restoran Paramount 86

• Great World

Chiefeater Luke Soon was at Malaysia Boleh! Great World to get a fix of Char Kuey Teow cooked by a Malaysian cook

• Sri Petaling
• Under RM20 per pax

Chiefeater VK finally had a chance to check out whether the reviews saying that this is the best Kai See Hor Fun in KL and PJ holds water

• Kepong
• Under RM20 per pax

Chiefeater Kane Chong made the trip for fish ball noodles, chicken wings, and a worth-it makan at Mee Bebola Ikan Pak Cik Tong

• Jalan Ipoh
• Under RM20 per pax

Chiefeater Kane Chong explored Big Tree Restaurant By Sg Batu near Jalan Ipoh after sending his car to the workshop

• Damansara Uptown
• RM20 - RM50 per pax

Chiefeater Andy Ng explored Teo Chew Lor Restaurant in Damansara Uptown, Petaling Jaya for a sang har mee noodle dinner

• Holland Village

Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre

• Holland Village

Chiefeater Luke Soon savoured a traditional Cantonese wantan mee with lean char siew at Lo Chan Kee in Holland Drive

• SS2 Square
• Under RM20 per pax

Chiefeater Luke Soon found the claypot yee mee and the fuchuk at Jeng Pan Mee SS2 to be quite good

• Taman Gembira
• Under RM20 per pax

Chiefeater VK visited Restoran Noodle Time for lunch but found the noodle dishes to be underwhelming in both portion and texture

• Pusat Bandar Puchong
• RM20 - RM50 per pax

Chiefeater VK tested the delivery performance of Yi Kopitiam in Pusat Bandar Puchong, an establishment that took over Kopi Heritage

• Taman Pelangi
• Under RM20 per pax

Chiefeater Lee Mun enjoyed the chewy texture of handmade noodles and bouncy handmade fish balls at Restoran Fisher Fish ball Seafood Noodle

• Bedok

Chiefeater Patrick Sato Lee rediscovered the nostalgic flavors of Siglap Laksa at Lemaq, a classic Singaporean dish

• Bandar Sri Permaisuri
• Under RM20 per pax

Chiefeater Chee Leong enjoyed a plate of delicious braised mutton wantan mee at Restoran Seven Seven, featuring a tender mutton

• Bayan Baru
• Under RM20 per pax

Chiefeater David Quah shares his personal number one spot for Wantan Mee at the Bayan Baru Wet Market Food Court

• Taman Berkeley
• Under RM20 per pax

Chiefeater Steven C T Tea visited the 53-year-old Restoran Win Kee in Klang for its legacy handmade egg noodles and traditional char siew

• Taman Island Glades
• Under RM20 per pax

Chiefeater Hedges Liang had a bowl of Lum Mee with nice sambal at the newly renovated Bright Impulse Kopitiam

• Holland Village

The fish balls at Ru Ji Kitchen may be inconsistently shaped but Chiefeater Luke Soon found that there is bouncy delight in this asymmetry

• Puchong Jaya
• RM20 - RM50 per pax

Chiefeater VK had breakfast at Nam Heong Ipoh Puchong and found the place expansive the food not so expensive

• Lebuh Macallum
• Under RM20 per pax

Chiefeater Hedges Liang had a treat of traditional type of noodles that's perhaps available only in Penang at Kedai Kopi Sin Hoe Hin