Magpie by Burgertory Carbonara
Pasta
- RM50 - RM100 per pax
Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made


Italian, Pork-Free
Been wanting to try Flour, Fire & Stone for a while and finally made it over. We’re also trying to incorporate more fish into our diet & decided on the oven-baked seabass in caper butter sauce, with lyonnaise potato & grilled zucchini. Five stars, it was really good. Likewise the mushroom soup with a nice drizzle of truffle oil & crunchy croutons.
However, the Fagioli – tube pasta with french lentil ragout & Nduja spice in marinara broth fell short. It lacked salt, depth & was a bit too heavy on the spice. My mouth was burning midway. Nice texture & good portion though – enough for two. Point to note, the restaurant charges for parking on its premises.
Business Hours
Opens Daily
09:00 am to 10:00 pm
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