Chiefeater Review


Food at Grub by Ahong is Good

Post by Chiefeater Alwyn David

Celebration dinner at Grub by Ahong with my family. NY amazing and delicious. Simple cut that will satisfy your need for a tender medium rare cut. Well seasoned, though I’m not keen on the apple sauce.
Grub by Ahong

Angus ribeye was a very juicy medium rare cut. Seared on the outside and just enough pink on the inside.
Grub by Ahong

Grill lamb was seared very well outside. All 3 came with a salad, potato salad and apple sauce. Not really sure what’s the sauce about
Grub by Ahong

Poster potato fries also done well.

Seafood pasta is a normal carbonara. It’s ok

Dessert was ok. Only the sticky pudding and tau-fu-fab cheesecake. It was ok.

Business Hours
Tuesday to Sunday
11:00 am to 09:30 pm

Closed on Monday

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Prices in RM
RM100 - RM200 per pax


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