Meiz Bistro Dinner
Western, Pork-Free
- RM20 - RM50 per pax
Chiefeater Mei Lee brought her family out to welcome the New Year with a dinner at Meiz Bistro in Bandar Botanik
Fine Dining, Wine, Pork-Free
Food Tasting started at 11am today with Chef Jimmy Man Chin Poh from FUHU Dining, Crockfords Hotel, Resorts World Genting.
A well-prepared Bespoke 5-Course menu for tasting:
- Boston Lobster Steam Fake Tofu
- Pan-Fried Canadian scallop
- Double Boiled Blaze Mushroom with Free Range Chicken Soup
- Hotplate Mustard Honey Beef
- Coconut Mousse
I really enjoyed the Boston Lobster Steam Tofu & Egg. The texture, taste and combination of ingredients was really good. Chef told me the cooking secret for the lobster! Picture seen above.
The Canadian Scallop had a unique parsley vinegar paste that went well with the scallop.
Soup was yummy!
Honey mustard beef needed some improvement but I did enjoy the yam purée.
Coconut Mousse was pretty good too. It wasn’t too creamy. In fact, it tasted more like a jelly desert. Not too heavy to end the meal which was good for me.
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