Cocotte Ben Thanh Escargots
French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK


Fish Head Noodles, Street Food
阖府统请鱼米,槟城人的 Fish Head Bee Hoon Style!
每次路经 Seri Kembangan,都会忍不住绕进来吃一碗让我念念不忘的鱼头米。
这次我们点了两份:
🥢 炸鱼边鱼头米
🥢 生鱼头米
鱼头选择的是淡水松鱼(大头鱼),肉质鲜嫩又细滑,没有土味,特别适合拿来煮鱼头米。
汤底用鱼骨长时间熬煮,再加入咸菜、生奶和花雕酒,喝起来鲜甜浓郁,层次丰富。我还另外加了 RM4 猪腰,爽脆鲜嫩,和奶白汤底非常搭。
最让我喜欢的是现炸的鱼边,炸得金黄酥脆,泡进奶汤后吸满汤汁,外脆内鲜,每一口都很满足。
这里的份量真的很有诚意,两碗都是普通份量,已经足够我们两个人吃得饱饱。
喜欢槟城风味鱼头米的朋友,下次经过 Seri Kembangan,记得来试试这一碗令人回味无穷的鱼头米!
Sunday to Tuesday
07:00 am to 03:00 pm
Thursday to Saturday
07:00 am to 03:00 pm
Closed on Wednesday
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French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
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