Gerai Jo Nasi Lemak

• Nilai
• Under RM20 per pax

Chiefeater David Quah noted Restoran MAKE in Bandar Baru Nilai as a popular place for traditional Kelantan and East Coast cooking

• Taman Bukit Serdang
• RM20 - RM50 per pax

Chiefeater Yuet Meng Wong had lunch with several friends at Art Food Cafe in Olive Hill, Taman Bukit Serdang

• Lebuh Carnavon
• Under RM20 per pax

Tiger Char Koay Teow serves a well-executed Penang Char Koay Teow, good wok hei and plump prawns at reasonable prices

• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater Connie TSS tried Hong Kee Handmade Fishball and liked the big bouncy fish balls, Teochew fried balls and siu cheong

• Sekinchan
• RM20 - RM50 per pax

Chiefeater Paula Tan had lunch at Double Happiness Sekinchan and enjoyed the gooey, crisp tapioca rings served hot from the pan

• Lebuh Cintra
• RM20 - RM50 per pax

Pablo's Penang serves creative tacos with bold flavours. The Ya Rou Taco was the standout for Chiefeater VK

• Setia Alam
• Under RM20 per pax

Chiefeater Steven C T Tea tried the fried grouper fish bee hoon at Success Kopitiam Setia Alam and liked the generous fish slices and RM12 value

• Sungai Way
• RM20 - RM50 per pax

Chiefeater David Quah had a delicious and sumptuous meal at Restoran Twelve Road in Sungai Way

• Simpang Ampat
• Under RM20 per pax

Chiefeater Hedges Liang had some street food staple of noodles and pan mee at R&R Food Court Bandar Cassia