Lunch at Jordan Hong Kong Restaurant Sunway Pyramid
Hong Kong
- RM20 - RM50 per pax
Chiefeater Paula Tan had her first taste of the food at Jordan Hong Kong Restaurant Sunway Pyramid and found it very good


Hakka, Non-Halal
I’ve been on a quest for some legit Hakka cuisine for what feels like ages. You know, the kind that hits the spot and makes you feel like you’ve struck gold? So, after a string of disappointments with less-than-stellar Hakka Yong Tau Foo joints, I decided to put my cravings to rest and head over to Hakka Passion. This place has been holding it down as the go-to spot for top-notch Hakka grub in Puchong for as long as I can remember.
Now, let’s talk about the feast that went down. First up, a hearty serving of Hakka Yong Tau Foo swimming in that rich, flavourful black bean gravy. Talk about hitting the Hakka flavour jackpot! It was everything I’d been dreaming of—bold, robust, and packed with that signature Hakka punch. I couldn’t resist pairing it with a mound of steaming grain rice to soak up every last drop of that glorious gravy.


Next on the lineup was the Steamed Village Chicken with Shaoxing Wine. Tender, succulent, and just bursting with flavour, this dish did not disappoint.

And let’s not forget about the Hakka Char Yoke — each savoury bite was like a little slice of Hakka heaven.

And that fried kailan? Crispy, crunchy perfection.

Oh, and I couldn’t resist adding a plate of Mugwort dumplings to the mix. For those not in the know, Mugwort is a herb commonly used in Hakka cuisine for its aromatic and slightly bitter flavour. These dumplings were however a bit bland but I found a solution in topping up the last of Yong Tau Foo gravy on it.

Sure, the bill came out to RM130 for the three of us, but honestly, it was worth every penny. And while the prices may have crept up over the years, the quality at Hakka Passion has remained consistently good. So, if you’re ever in the mood for some delicious Hakka fare in Puchong, do yourself a favour and make a beeline for Hakka Passion. You won’t regret it.
Hakka Passion has a private room with a table that can take up to 12 persons.
Business Hours
Opens Daily
10:30 am to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hong Kong
$$$$Chiefeater Paula Tan had her first taste of the food at Jordan Hong Kong Restaurant Sunway Pyramid and found it very good
Sang Nyuk Mee, Street Food
$$$$Chiefeater Steven C T Tea was introduced to one of Tawau's gems, the Sang Nyuk Mee at Kedai Kopi Foo Lee
Yong Tau Foo, Street Food
$$$$Chiefeater Aidelle Pang had lunch at Peel Road Hakka Yong Tau Foo Restaurant
Chicken Rice, Street Food
Chiefeater Russ King Karl had a delicious lunch at Wen Kee Chicken Rice in Relau, Bayan Lepas
Pasta
$$$$Chiefeater VK revisited Magpie by Burgertory because it was a hot day but was thankful for the choice he made
Tai Chow, Street Food
$$$$Chiefeater Pat Lim had a simple but lovely dinner at Sekinchan Fish Head in Kampung Cheras Baru
Prawn Mee, Street Food
$$$$Chiefeater William Tan found a good prawn mee at Wah Xiu Hokkian Mee and it doesn't bring in hordes of tourists
Nasi Lemak
$$$$Chiefeater VK returned to Unique 88 Kopitiam to sample their nasi lemak, finding a dish defined by a standout chicken rendang
Noodles, Street Food
$$$$Chiefeater Steven C T Tea enjoys an authentic noodles meal frequented by locals at Tung Fong Seafood Restaurant in Inanam
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”