In Sechuan Restaurant Teluk Intan Family Dinner
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan


Chinese New Year
Started planning and booking for CNY Family Dinner for February. Research, tried and tested Hee Lai Ton PJ.

Thumbs up.


10 pax sets
RM1,388 nett for 10 pax
Prosperity ‘Yee Sang’ Served with Salmon Fish
Traditional Braised Shark Fin with Crabmeats
Steamed Patin with Chilies Paste
Crispy Roasted Village Chicken
Pan Fried Crystal Prawns with Fruits Sauce
Steamed Mix Vegetables Wrapped with Beancurd Skin
Steamed Wax Meat Rice
Chilled Longan with Seacoconut
Double Fancy Pastries
RM1,688 nett for 10 pax
Prosperity ‘Yee Sang’ Served with Salmon Fish
Braised Shark Fin with Seafoods OR Double
Boiled Chicken Soup with Dried Scallop & Codyceps
Traditional Steamed Giant Grouper
Grilled Spanish Iberico Ribs & Crispy Roasted Village Chicken
Pan Fried Crystal Prawns in Taiwanese Style
Braised Mushrooms with Shredded Abalone & Dried Oyster
Steamed Wax Meat Rice
Fresh Red Bean Paste with Rice Glutinous
Double Fancy Pastries
RM1,988 nett for 10 pax
Prosperity Fruits ‘Yee Sang’ Served with Salmon Fish
Braised Shark Fin with Dried Scallop OR Double Boiled Chicken Soup with Morchella & Bamboo Sheng
Steamed Dragon Tiger Grouper with Superior Soya Sauce
Grilled Spanish Iberico Ribs
Pan Fried Crystal Prawns in Special Sauce
Braised Abalones (8H) with Mushrooms, Fish Maw & Broccolis
Wax Meat Rice Served in Claypot
Fresh Soya Bean with Peach Gum & Rice Glutinous
Double Fancy Pastries
RM2,288 nett for 10 pax
Prosperity Fruits Yee Sang’ Served with Salmon Fish &
Deep Fried White Bait
Braised Finless Shark Fin with CrabmeatsOR Double Boiled Fish Maw with Dark Chicken
Steamed “Soon Hock” with Superior Soya Sauce
Grilled Spanish Iberico Ribs
Pan Fried Crystal Prawns with Superior Soya Sauce
Braised Abalones (6H) with Tendon, Mushrooms & Broccolli
Wax Meat Rice Served in Claypot
Fresh Soya Bean with Peach Gum & Rice Glutinous
Double Fancy Pastries
Business Hours
Opens Daily
11:00 am to 02:30 pm
06:00 pm to 10:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater Kane Chong had a RM366.20 family dinner at In Sechuan Restaurant in Teluk Intan and especially enjoyed the asam pedas kelapa ikan
Taiwanese
$$$$Chiefeater Alwyn David tried the new House of Taipei at Atria, finding good traditional Taiwanese dishes, dumplings, desserts and meal sets
Hong Kong
$$$$Chiefeater KC Yan visited GDGN Vintage Cuisine Bishop Street and highlighted its authentic Hong Kong touches
Noodles, Street Food
$$$$Chiefeater Joyce Lee returned to 肥肥美食 Kampung Koh for her favourite long yen noodles before travelling to KL
Char Kuey Teow, Street Food
$$$$Chiefeater VK found it too dry was at Kedai Kopi Soon Yuen and had a decent Char Koay Teow with good flavour and plenty of fried goodness
Noodles
$$$$Chiefeater Alwyn David tried Fifty Tales' specialised noodle menu with mala, spring onion, soy sauce and nyonya laksa flavours
Noodles
$$$$Chiefeater Lisa Yap enjoyed the handmade mee suah with pig stomach soup at Fei's Rice Noodles, praising its creamy flavour and one-time mee suah refill
Porridge, Street Food
$$$$Chowrasta pork porridge brought back teenage memories, with crisp fried intestine and smoky char siew giving it a distinctive Penang character
Mixed Rice
$$$$Chiefeater David Lee SP had mixed rice at Restaurant 66 in Kepala Batas with what felt like a mountain of food for RM17
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”