Jia Xiang Corner Dinner
Tai Chow
- RM20 - RM50 per pax
Chiefeater Pat Lim shares a dinner stop at Jia Xiang Corner in Raub after a long drive from Kota Baru


As we welcome the Year of the Horse, Hugo Kitchen invites you to an extraordinary gastronomic journey. Our “Success & Prosperity” Festive Set Menu celebrates the spirit of the stallion—strength, vitality, and grace. May your New Year be marked by swift achievements and the boundless energy of a galloping steed
Set A – RM1,388 for 10 pax (Not including 6% SST)
Chinese New Year Prosperity Yee Sang (Abalone)
Cheow Sang Special Appetizer (includes Teochew shrimp rolls, BBQ squid, and shrimp paste pork belly)
Double Boiled Herbal Chicken Soup With Ginseng Scallop
Steamed Wild Patin Buah Fish With Superior Soya Sauce
Salt & Pepper Big Sea Prawn
Premium HK Style Lap Mei Fan Rice / Chef Hugo’s Signature Hainanese Chicken
1 Complimentary Vegetable Dish
Special Sweet Dessert
Premium Set – RM2,388 for 10 pax (Not including 6% SST)
Chinese New Year Handcut Vegetarian Fruit and Abalone (Yee Sang)
Four Hot Cheow Sang Special Appetizer (includes Teochew shrimp rolls, BBQ squid, shrimp paste pork belly, and ice plant)
Mini Monk Jump Over The Wall (No Shark Fin; includes fish maw, sea cucumber, scallop, abalone, ham, black bone chicken, and cordyceps flower)
Traditional Steamed Marble Goby / Pomfret Fish With Soya Sauce
Australia live lobster Salt & pepper
Premium HK Style Lap Mei Fan Rice / Chef Hugo’s Signature Hainanese Chicken
1 Complimentary Vegetable Dish
Fuzu Sorbert (Japan)
Lunch
11:00 am to 02:00 pm
Dinner
05:30 pm to 07:30 pm
07:30 pm to 10:00pm
Closed on Monday
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