Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


As we welcome the Year of the Horse, Hugo Kitchen invites you to an extraordinary gastronomic journey. Our “Success & Prosperity” Festive Set Menu celebrates the spirit of the stallion—strength, vitality, and grace. May your New Year be marked by swift achievements and the boundless energy of a galloping steed
Set A – RM1,388 for 10 pax (Not including 6% SST)
Chinese New Year Prosperity Yee Sang (Abalone)
Cheow Sang Special Appetizer (includes Teochew shrimp rolls, BBQ squid, and shrimp paste pork belly)
Double Boiled Herbal Chicken Soup With Ginseng Scallop
Steamed Wild Patin Buah Fish With Superior Soya Sauce
Salt & Pepper Big Sea Prawn
Premium HK Style Lap Mei Fan Rice / Chef Hugo’s Signature Hainanese Chicken
1 Complimentary Vegetable Dish
Special Sweet Dessert
Premium Set – RM2,388 for 10 pax (Not including 6% SST)
Chinese New Year Handcut Vegetarian Fruit and Abalone (Yee Sang)
Four Hot Cheow Sang Special Appetizer (includes Teochew shrimp rolls, BBQ squid, shrimp paste pork belly, and ice plant)
Mini Monk Jump Over The Wall (No Shark Fin; includes fish maw, sea cucumber, scallop, abalone, ham, black bone chicken, and cordyceps flower)
Traditional Steamed Marble Goby / Pomfret Fish With Soya Sauce
Australia live lobster Salt & pepper
Premium HK Style Lap Mei Fan Rice / Chef Hugo’s Signature Hainanese Chicken
1 Complimentary Vegetable Dish
Fuzu Sorbert (Japan)
Lunch
11:00 am to 02:00 pm
Dinner
05:30 pm to 07:30 pm
07:30 pm to 10:00pm
Closed on Monday
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Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Yong Tau Foo, Street Food
$$$$Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
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