Breakfast at Restoran Tim Sum Sin How Wei
Dim Sum
- Under RM20 per pax
It had been awhile since Chiefeater Tai Kwee Fatt and his family had dim sum for breakfast so they decided to visit Restoran Tim Sum Sin How Wei


Seafood, Deep-Fried, Pork-Free
As I journeyed north in search of a beach spot for a peaceful picnic under casuarina trees and coconut fronds, fate and my usual map app led me to the half-abandoned food court at Pantai Penunjuk in Kijal. Don't let the surroundings put you off, most of the outlets are closed on weekdays but the place gets busy on weekends when visitors quickly fill up the parking lot.
The refreshing coconut shake instantly caught my eye, a perfect companion to beat the searing noon heat. Served with fresh coconut juice and topped with cheap vanilla ice cream, it was a treat that refreshed and satisfied.

I also tried the ABJ (corn shaved ice) and ABC (mixed shaved ice). The ABJ delighted with creamed corn on top, while the ABC surprised with a medley of sweet delights like cendol strands, corn and red bean hidden within the ice.

Terengganu is famous for ikan celup tepung (ICT) or deep-fried fish, seafood, mushrooms, pretty much anything that can be dipped into a light batter and fried. Think of it as the local version of tempura. Here, I opted for the fried mushrooms (RM5 for a big plate) and prawns (RM10 per plate). The mushrooms had a good crunch, not overly greasy, allowing their earthy flavor to shine. The prawns - firm, large, and very fresh - were a burst of marine delight, having been cooked just minutes before serving.
Note that there are two outlets that serve ICT, where one seems to open when the other is closed. I've been here twice and I've never seen both open at the same time. Stray cats are also a problem here. Don't feed them so they don't associate visitors with a meal.

Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Dim Sum
$$$$It had been awhile since Chiefeater Tai Kwee Fatt and his family had dim sum for breakfast so they decided to visit Restoran Tim Sum Sin How Wei
Chicken Rice
$$$$5 Star Hainanese Chicken Rice serves efficient and clean chicken rice meals along Jalan Gaya Kota Kinabalu
Kopi
$$$$One of KK’s oldest kopitiams, Yuit Cheong serves kaya toast and kopi in true heritage style but take note, it's cash only
Chicken Rice, Street Food
$$$$Chiefeater David Lee SP ta-paued chicken rice from the famous Hainanese Chicken Rice stall at Kedai Kopi Kok Beng
Street Food, Non-Halal
$$$$Chiefeater Chee Leong had a light breakfast at Si Xiang Frozen Food Grocery in Pandan Jaya for the first time
Bak Kut Teh
$$$$A cold night led Chiefeater Khor Hui Min to head to Yap Chuan Bak Kut Teh Puchong for some hot warmth of bowl of Bak Kut Teh
Fishball Noodles, Street Food
$$$$Chiefeater Kane Chong says the best home made loh shi fun is found at a stall in Medan Selera Jalan Maharani
Hokkien Mee, Street Food
$$$$Chiefeater William Thevarajan brought his family to Kedai Kopi Makanan Hong Lai since they were nearby here
Char Kuey Teow, Street Food
$$$$Big Family Restaurant SS15 serves up wok-fired Penang Char Kuey Teow with smoky aroma and generous portions at just RM10
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”