Lunch at Restoran Aik Khoon
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Christopher Danker and his friends decided to take a drive to Ulu Yam to to have lunch at Restoran Aik Khoon


Malay, Pork-Free
Decide to drop in to this nostalgia shop in Beranang Old Town, Inchum & Aziz Cafe, opposite Beranang police station. Walked in to be greeted by melodic malay songs of the 50’s and 60’s with its charming malay setting decorated and furnished by all repurposed furnitures all with stories of their own, straight away transported back by decades. Started by an artist and corporate marketing couple. Wall are decorated by some of his art pieces which looks so good that at a glance looks like printed piece.



We was thinking of having kopi O kosong just to enjoy their ambience. Was very surprise when told that their coffee and traditional biscuit are free flow on the house as complimentary as customers wait for their orders to be ready. Very nice touch.

Bihun Sup Nek Hijir soup was with good authentic malay flavour.

Bowl of crispy tofoo nek senyum serve with sambal definitely make one senyum. Name after the smiling nenek who the founder remembered from her school days in this kampung. Yum yum.

Then came the Mee Kicap Nek Kedong with sambal. Slighly on the sweet side maybe from the sweet kicap that was used.
Was further surprised by the generous founder who gave us a pack of their nasi lemak on the house to try. She is super generous.

Upon billing she insist of giving us RM4 discount from a total bill of RM34!!! The most free gifts in one seating from any where that we visited thus far free coffee, free biscuits, free music, free nasi lemak to go, free ringgit some more !!! Will drop by one night to try their Sate Komando.
Ps: tried their nasi lemak at night. It is super good, rice is of good quality and well lemak with good among of coconut santan, sambal justly nicely flavoured to compliment it. The ground nuts of good round size and fried to perfection and well salted. One of the best if not the best nasi lemak we ever eaten. I give a 5/5 for it.

The Menu

Business Hours
Monday, Thursday
03:00 pm to 09:00 pm
Friday to Sunday
09:00 am to 03:00 pm
Closed on Tuesday and Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow, Street Food
$$$$Chiefeater Christopher Danker and his friends decided to take a drive to Ulu Yam to to have lunch at Restoran Aik Khoon
Thai
$$$$Chiefeater Jaimy Yee had dinner at Anna Thai Laksa & Dessert
Spanish
$$$$Chiefeater Leyriesa Ann Tan had a late dinner at El Cero Tapas Y Vinos
Pizza
$$$$Chiefeater Yong Choy Peng says if you’re craving for sourdough pizza in PJ, Wake & Bake is a spot worth checking out
Big Breakfast
$$$$Chiefeater VK had the big breakfast at The Bread Bar Publika which excelled in texture and portion but missed out in the flavor department
Fusion
$$$$Chiefeater Yong Choy Peng had heard much about Cove and decided to give it a try and was left completely satisfied
French Toast
$$$$Chiefeater VK ordered a food delivery from The Toast Puchong, enjoying a well-executed take on their French Toast
Indian
$$$$Chiefeater Leyriesa Ann Tan enjoyed a delicious Indian cuisine dinner at Le Mirch with the KLCC building as a backdrop
Japanese
$$$$Chiefeater William Thevarajan had lunch at Ichiban Ramen Sunway Wangsa Walk
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”