New Hao Yue Lou Fried Rice
Fried Rice
- RM50 - RM100 per pax
Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one


Chinese New Year
Book your reservation with Jade Dragon Puchong. Enjoy our “Grand Harvest Celebration Banquet” starting from just RM1,388 nett for a table of 10 pax.
Joyful Celebration Menu
RM1,388 nett for 10 pax
A classic choice! Charcoal-grilled fruitwood-roasted duck with crispy skin and tender meat, paired with golden garlic typhoon shelter prawns—the perfect dish to enjoy with drinks!
Joyful Prosperity Rainbow Yee Sang
Snow Pear Cordyceps Flower Chicken Soup (Pot)
Fruit Wood Charcoal-Roasted Duck
Golden Garlic Typhoon Shelter Prawns**
Steamed Live Red Snapper with Premium Soy Sauce**
Braised Mushrooms, Fish Maw and Conch Slices with Broccoli**
Hong Kong-style Claypot Rice with Preserved Meats**
Chilled Longan with Sea Coconut
Sweet Coconut Glutinous Rice Cake
QQ Osmanthus Cake
Prosperous Year Menu
RM1,788 nett for 10 pax
An upgraded experience! Try our Grape Juice Pork Ribs and Steamed Grouper, symbolizing a prosperous and powerful year ahead!
风山水起齐齐捞生 Feng Shan Shui Qi Qi Lao Sheng
Morel And Fish Maw Chicken Soup (Pot)
Pork Ribs In Grape Sauce
Signature Premium King Prawns
Steamed Live Dragon Grouper With Preserved Radish
Braised Abalone, Fish Maw And Sea Cucumber
Hong Kong-Style Claypot Rice With Preserved Meats
Chilled Longan With Sea Coconut
Sweet Coconut Glutinous Rice Cake
QQ Osmanthus Cake
Good Fortune Menu
RM2,088 nett for 10 pax
A must-order for the boss.Top-notch presentation! High-temperature fruitwood-smoked Spanish spare ribs + Hong Kong-style steamed grouper + shark fin soup per serving. The staff will definitely feel the boss’s sincerity when this table is served!
Lucky Colorful Abalone Lo Sang
Sea King Mountain Delicious Dried Scallops, Scale, Meat, And Shark’s Fin (Served)
High-Heat Fruit Wood Roasted Spanish Ribs
Zhe Zhe Spicy King Prawn Claypot
Hong Kong-Style Steamed Seven Star Grouper
Braised Pork Knuckle With Abalone, Fish Maw And Oysters
Hong Kong-Style Claypot Rice With Preserved Meats
Peach Gum With Snow Swallow
Sweet Coconut Glutinous Rice Cake
QQ Osmanthus Cake
Business Hours
Opens Daily
11:00 am to 03:00 pm
05:00 pm to 01:00 am
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Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Yong Tau Foo, Street Food
$$$$Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Pastry
$$$$The pork liver pâté puff was the standout from our Hủ Tiếu Hồng Phát Bến Thành takeaway, with crisp flaky pastry and a rich savoury filling
Chinese
$$$$Our dim sum meal at Tan Hai Van Ho Chi Minh City was overshadowed by a bill containing dishes we never ordered or ate
Banh Mi
$$$$Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable
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