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Alexis Bistro The Gardens Sarawak Laksa
Sarawak Laksa, Pork-Free
- RM50 - RM100 per pax
Chiefeater Luke Soon was at Alexis Bistro The Gardens, a place that finds always consistent, for a bowl of their Sarawak Laksa
Jia Jia Lok Sarawak Laksa
Sarawak Laksa, Street Food
Description
Post by Chiefeater Mathew Chung
Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo. Until it featured on Bourdain's TV shows No Reservations and Parts Unknown, "one of the foods served in heaven" rarely made its way off the island.
Follow Chiefeater Mathew's Sarawak Food trail on Ho Chiat Sarawak on FB.
Business Hours
Opens Daily
8:00 am - 5:00 pm
Closed on Sunday
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Prices in RM
Under RM20 per pax
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Sarawak Delicacy Laksa & Kolo Mee is Good
Sarawak Laksa, Non-Halal
Chiefeater Patrick Sato Lee rates the Sarawak Laksa at Sarawak Delicacy Laksa & Kolo Mee to be close to the real deal